tag:blogger.com,1999:blog-22581873837465603002024-03-05T19:18:00.785-08:00Ručak kod MucikeKako fino i zdravo kuhati.Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.comBlogger686125tag:blogger.com,1999:blog-2258187383746560300.post-88657214953152262162023-11-20T07:51:00.000-08:002023-11-20T07:51:14.913-08:00Fina torta sa višnjama i kremom od vanilije <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooBLoZzkJ2zGLJwcuaSPhjLuUhaHNOyh9hSu3j4ey7ZC-7osASvoxOWJq9FgArFGJmMel7cVwM0QEYotjg82fsWkh-972eo2hyIHMIueASJvvTvPirdsmKNOVvE41rV0CgaEtBgNSYFAHtGRgvgmGLuVfUBuFRGn92or5wDrYkp11_L5WOv6x2kRPZzU/s1777/IMG_20231119_143554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1777" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooBLoZzkJ2zGLJwcuaSPhjLuUhaHNOyh9hSu3j4ey7ZC-7osASvoxOWJq9FgArFGJmMel7cVwM0QEYotjg82fsWkh-972eo2hyIHMIueASJvvTvPirdsmKNOVvE41rV0CgaEtBgNSYFAHtGRgvgmGLuVfUBuFRGn92or5wDrYkp11_L5WOv6x2kRPZzU/w387-h640/IMG_20231119_143554.jpg" width="387" /></a></div><br /><br /> Jedna fina torta, kremasta , nije puno slatka jer je sa kiselim vrhnjem.<p></p><p>Sastojci:</p><p>Biskvit:</p><p>100g mekanog maslaca</p><p>70 g šećera</p><p>1 kesica burbon vanilije</p><p>4 žumanca</p><p>2žličice pecivnog praška</p><p>150 g brašna</p><p>Gornji dio tijesta:</p><p>4 bjelanjka</p><p>70 g šećera</p><p>prstohvat soli</p><p>100g listića bajama</p><p>Krema:</p><p>1 staklenka višanja/ 450 g smrznutih</p><p>600g kiselog vrhnja 20%</p><p>2 kesice dr,Oetker paradies creme od vanilije</p><p>200ml mliječnog vrhnja za šlag</p><p>oko 100 ml mlijeka</p><p>Ostalo:</p><p>300 ml vrhnja za šlag, malo šećera u prahu</p><p>Priprema:</p><p>Prvo stavite višnje u cjedilo da se dobro ocijede.Zagrijati pećnicu na 160 C /vrući zrak</p><p>Napravimo tijesto , prvo izradimo pjenasto šećer i maslaca, da se povežu i naprave finu kremastu pjenu.Odvojite žumanca od bjelanjaka.Dodati žumanjke u smjesu od maslaca, izmiješati mikserom da se poveže.Pomiješajte brašno i prašak za pecivo.Dodati maslaca, umijesiti mekano tijesto, podijeliti na dva dijela.</p><p>Izraditi bjelanjke sa malo soli i šećerom da budu jako čvrsta-</p><p>Uzeti kalup 26 cm promjera , staviti na dno papir za pečenje, raavanjati pola tijesta , to će biti dosta tanko, razmazati po tijestu pola bjelanjaka , posutu listićima badema, peći 30min.Ohladiti, isto napraviti sa drugim dijelom tijesta. Ohladiti.</p><p>Krema je jednostavna:</p><p>Prvo uzmite paradiescreme otprilike žličicu, pospite po donjoj podlozi prije nego dodate višnje.Stavite višnje u jednom sloju, naravno morate vratiti obruč prije nego krenete sa kremama.</p><p>Za kremu stavite kiselo vrhnje , mlijeko paradiscremu i vrhnje za šlag, sve izradite mikserom u kremu ako je pregusto dodati još malo mlijeka.Kremu staviti na višnje, poravnati.</p><p>Izraditi vrhnje u šlag sa šećerom.Premažite preko žute kreme, na vrh staviti ljepši biskvit .Posuti sa malo šećera u prahu.</p><p>Ohladiti da se stisne.Skinuti obruč.Zagladiti.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0tY9j2fQtaIS1Qk3hcMaqb-6_N9udigZ5o7Og0Ur0FJmXnrp7FdIKjuQCcYJZxvRf4u0DgwczvlcEHRuCf3p2sGTFI8wrDs1VmloGUFYwdB5UYNm5SrbzAF7VVWU4cnsTIVvwWRIPo0ILk7K_L8pfe7IKCcMMcbUk0xZWa28bw8hDa69MPNruRZadDA/s3520/IMG_20231119_143207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3520" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0tY9j2fQtaIS1Qk3hcMaqb-6_N9udigZ5o7Og0Ur0FJmXnrp7FdIKjuQCcYJZxvRf4u0DgwczvlcEHRuCf3p2sGTFI8wrDs1VmloGUFYwdB5UYNm5SrbzAF7VVWU4cnsTIVvwWRIPo0ILk7K_L8pfe7IKCcMMcbUk0xZWa28bw8hDa69MPNruRZadDA/s320/IMG_20231119_143207.jpg" width="273" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-16909082519837327972023-11-19T10:16:00.000-08:002023-11-19T10:16:00.017-08:00Jesensko pečenje sa umakom od oraha<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItcM9Z2nDBMshTPLnb38EelctFl7xtqmmNVHHcAgmMh9XGR16PR97cruWpK_StBb6bvmQexGUNvDTkqf3-EU3KAdRDh8rB3PgpkG8S_eN9WWoLRHKZCI2euV2UG9dihJdJ3f4rSq7_VRAMrVgkbPuFl12ykZw8VjKWf6dxg6jf0rFxw5mLgG0D-Nbkg4/s1920/1700415207442.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="1068" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItcM9Z2nDBMshTPLnb38EelctFl7xtqmmNVHHcAgmMh9XGR16PR97cruWpK_StBb6bvmQexGUNvDTkqf3-EU3KAdRDh8rB3PgpkG8S_eN9WWoLRHKZCI2euV2UG9dihJdJ3f4rSq7_VRAMrVgkbPuFl12ykZw8VjKWf6dxg6jf0rFxw5mLgG0D-Nbkg4/w601-h1068/1700415207442.webp" width="601" /></a></div><br /> Da, nije me bilo odavno ali dijelim ja sa vama recepte na Instagramu , vrijedna sam i još uvijek imam volju donositi vam, nove i fine kobinacije, Istina je da sam blog malo zapustila ali nadam se da ću to sada ili barem u skorije vrijeme ispraviti.Jedna vrlo fina kobinacija, prava mirisna jesen na vašem tanjuru.<p></p><p>Sastojci:/4-5osoba</p><p>Oko 1kg svinjskog karea bez kosti</p><p>3 grančice ružmarina</p><p>10-tak listića kadulje</p><p>5-6 grančica timijana</p><p>sol, papar</p><p>100ml bijelog vina</p><p>2-3 češnja češnjaka</p><p>Umak:</p><p>1 l mlijeka </p><p>sol,papar</p><p>3 češanja češnjaka</p><p>1žlica masalaca +mlaz maslinovog ulja</p><p>6 listova sitno nasjeckane kadulje</p><p>1 žlica nasjeckanog timijana</p><p>1 žlica nasjeckanog peršina </p><p>1 žličica gustina</p><p>sol,papar</p><p>150g oraha</p><p>Priprema:</p><p>Svinjski kare dobro operite i osušite.Isto napravite i sa začinskim biljem.Na drvenu dasku stavite dosta soli i papra , lagano okrečući meso po podlozi pustite da se meso dobro začini.</p><p>Uzmite kuhinjski konac pa ga rebrasto zategnite na meso.Oprano i osušeno začinsko bilje stavite ispod konca.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAFt7hW8un261tZO8q8pMYUNE04uVRL7Al-Y404OmuBD7F9TqszqTXzQJZmUV1YkeXbK27sZNKG4NUBQfenJH0OO4bJ429wgPzH67qOODrflN4oBt0Q0iaf99filc6wdz6XzmLxv__vlYQezH1OoGvERaanC_p0QgjlwBrLLeEG_D_kVrKnLVnV1_-tc/s4000/IMG_20231119_094807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAFt7hW8un261tZO8q8pMYUNE04uVRL7Al-Y404OmuBD7F9TqszqTXzQJZmUV1YkeXbK27sZNKG4NUBQfenJH0OO4bJ429wgPzH67qOODrflN4oBt0Q0iaf99filc6wdz6XzmLxv__vlYQezH1OoGvERaanC_p0QgjlwBrLLeEG_D_kVrKnLVnV1_-tc/s320/IMG_20231119_094807.jpg" width="320" /></a></div><br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILhoQZCvm_KYj1GEiYcTuSTAZuOzvutklfwmtSY_Dwpb-Y-OO3OcPDv4l8lKPgq2QuKkOzJeDJdL7MeQ0Crtmzbpy7QoMU3u3fmgI7VDynxyYTottxn52nKe47XB3H6NnHr23Ub_qUSzYR2ntu_CPMJ76gI4SdKvIQQT_bx-GjNEw9xCYKrQNUqlAVLg/s4000/IMG_20231119_094944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILhoQZCvm_KYj1GEiYcTuSTAZuOzvutklfwmtSY_Dwpb-Y-OO3OcPDv4l8lKPgq2QuKkOzJeDJdL7MeQ0Crtmzbpy7QoMU3u3fmgI7VDynxyYTottxn52nKe47XB3H6NnHr23Ub_qUSzYR2ntu_CPMJ76gI4SdKvIQQT_bx-GjNEw9xCYKrQNUqlAVLg/s320/IMG_20231119_094944.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">U loncu zagrijete maslac sa maslinovim uljem, dodati češnjak, pustiti kratko da zamiriše-Staviti meso , prepržiti ga sa svih strana da uhvati koricu, to je zbog umaka ali i zbog odrezaka kasnije.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUDqmZG0b1fWsV0QDsrZTxa7tbDFDcCmExLOIhX7mEBeooIJ1Efrg3JVuDNNTmJrxfyxmRPAguJQN7Un9XozFb3859cKxCzdFFHR8n_rjRR7_7hNbNHVneikMpts5vuNFAMTKrqYTXgBBpTd0Nx_Up0nLsDbuJphovZ90Y7cW10zhHhflMZTDPX-IfnI/s4000/IMG_20231119_101213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUDqmZG0b1fWsV0QDsrZTxa7tbDFDcCmExLOIhX7mEBeooIJ1Efrg3JVuDNNTmJrxfyxmRPAguJQN7Un9XozFb3859cKxCzdFFHR8n_rjRR7_7hNbNHVneikMpts5vuNFAMTKrqYTXgBBpTd0Nx_Up0nLsDbuJphovZ90Y7cW10zhHhflMZTDPX-IfnI/s320/IMG_20231119_101213.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p><p>Kad je meso uhvatilo finu boju sa vih strane dodati vino, kad vino ishlapi, mlijeko.Poklopiti i pustiti da meso kuha 1h.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AXb_9fUAWjJqHmFkv_Fopvk3jsLKsEJfwjS9pWe2A4fduxfOVAdXo4GSQSY8qnsrOa2JyK1K_CxytxDzotjygC-86_5EZhLYLqCETGyME-Aa4P0mhVJab9nxweiC14YTmgJP4oQu3cH4zfms3y97MhDj0r6046gRd3BnKGLBGHDs1zLQ81Lqz3bHmOI/s4000/IMG_20231119_101701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AXb_9fUAWjJqHmFkv_Fopvk3jsLKsEJfwjS9pWe2A4fduxfOVAdXo4GSQSY8qnsrOa2JyK1K_CxytxDzotjygC-86_5EZhLYLqCETGyME-Aa4P0mhVJab9nxweiC14YTmgJP4oQu3cH4zfms3y97MhDj0r6046gRd3BnKGLBGHDs1zLQ81Lqz3bHmOI/s320/IMG_20231119_101701.jpg" width="240" /></a></div>Nakon sat vremena izvaditi meso, omotati folijom, pustiti da se ohladi toliko da ga možete izrezati.Orahe prepeći na suhoj tavi, paziti da ne zagore, samljeti ih ili istucati batičem za meso.Dodati gustin u mlijeko i orahe /mlijeko se u međuvremenu malo zgrušalo to ne smeta/ sve skupa izraditi štapnim mikkserom, dodati začinsko bilje, dosoliti i popapriti po ukusu.Narezati meso vratiti u umak.Pustiti da se sve reducira i zgusne.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPs9bZEjrBfubu_AQvechGUn95gOYn4ja_C_PXcQOb6V2yV6G_KR8RDTYaB2oze5OPV0tYbPBKwW1eJhUqLjsuV6HN_H1z4l56J2ypQpqXSDg1whXSqjsgDuA2QiS8fSnWnEU4PJkZuD-eKut9XDSneFkswx44-oo58OmaYPb4NierMOfyyGljlVVFCU/s3000/IMG_20231119_133553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPs9bZEjrBfubu_AQvechGUn95gOYn4ja_C_PXcQOb6V2yV6G_KR8RDTYaB2oze5OPV0tYbPBKwW1eJhUqLjsuV6HN_H1z4l56J2ypQpqXSDg1whXSqjsgDuA2QiS8fSnWnEU4PJkZuD-eKut9XDSneFkswx44-oo58OmaYPb4NierMOfyyGljlVVFCU/s320/IMG_20231119_133553.jpg" width="320" /></a></div><br /><div>Servirati sa krumpirom.<br /><p><br /></p></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-72909869404355441712023-01-11T09:24:00.000-08:002023-01-11T09:24:49.462-08:00Bečka fina pita od jabuke<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU9XaFxhaBgP2xW7SfmDYzRUpZtXJT8LozioijnpA2PISutnFfhiv4fkGTq67Xmhg_K5apQ5QtgeWaPjNEWniTEqySDnKCCSKKyOYfL0wt5G5Hu27jZ1Ch6t3QaHLJk1bukHfrPak9X8Eag1P_oU47D6bXPqWhXsiD2AQPeFFNAcc3jOaA6zGLOos/s2250/IMG_20230109_162455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2194" data-original-width="2250" height="624" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU9XaFxhaBgP2xW7SfmDYzRUpZtXJT8LozioijnpA2PISutnFfhiv4fkGTq67Xmhg_K5apQ5QtgeWaPjNEWniTEqySDnKCCSKKyOYfL0wt5G5Hu27jZ1Ch6t3QaHLJk1bukHfrPak9X8Eag1P_oU47D6bXPqWhXsiD2AQPeFFNAcc3jOaA6zGLOos/w640-h624/IMG_20230109_162455.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Jako fina i sočna pita od jabuke, prhko tijesto , naribani jabuke i krema od vrhnja,iako profesionalno izgleda prejednostavna je u izvedbi.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Sastojci:</div><div class="separator" style="clear: both; text-align: justify;">Podloga;</div><div class="separator" style="clear: both; text-align: justify;">250g glatko brašno</div><div class="separator" style="clear: both; text-align: justify;">prstohvat soli</div><div class="separator" style="clear: both; text-align: justify;">1/2 žličice cimeta</div><div class="separator" style="clear: both; text-align: justify;">70g šećera</div><div class="separator" style="clear: both; text-align: justify;">1 jaje</div><div class="separator" style="clear: both; text-align: justify;">125g hladni maslaca/na kocke narezan</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Prvi sloj;</div><div class="separator" style="clear: both; text-align: justify;">4-5 jabuka srednje veličine/možete i više neće biti problem</div><div class="separator" style="clear: both; text-align: justify;">Pola žličice cimeta</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Drugi sloj:</div><div class="separator" style="clear: both; text-align: justify;">50g šećera</div><div class="separator" style="clear: both; text-align: justify;">100g glatko brašno</div><div class="separator" style="clear: both; text-align: justify;">1vanilija šećer</div><div class="separator" style="clear: both; text-align: justify;">250ml vrhnja za kuhanje</div><div class="separator" style="clear: both; text-align: justify;">1 jaje</div><div class="separator" style="clear: both; text-align: justify;">150g maslaca</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Posip:</div><div class="separator" style="clear: both; text-align: justify;">50g listića bajama</div><div class="separator" style="clear: both; text-align: justify;">1 žlica šećera</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Priprema:</div><div class="separator" style="clear: both; text-align: justify;">Zagrijati pećnicu na 180C.Uzeti kalup za tortu 26cm na dno staviti papir za pečenje </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Sve sastojke za podlogu stavite u posudu izradite u glatko tijesto.Tijesto između dva papira razvaljajte na otprilike veličinu 30cm promjera.Stavite u kalup za pečenje, poravnate, podignite rubove 5-7cm.</div><div class="separator" style="clear: both; text-align: justify;">Naribati jabuke pomiješati sa cimetom.</div><div class="separator" style="clear: both; text-align: justify;">Staviti jabuke na podlogu.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Drugi sloj;</div><div class="separator" style="clear: both; text-align: justify;">Otopine maslac lagano ohladite.Pomiješajte brašno, šećer, vanilija šećer,malo cimeta.Dodajte jaje i vrhnje mišajte pjenjačom, postepeno dodajte po par žlica otopljenog maslaca, miješajte dok se ne poveže sa tijestom, nastavite dok ne potrošite svo maslo.</div><div class="separator" style="clear: both; text-align: justify;">Prelijete smjesu preko jabuka.</div><div class="separator" style="clear: both; text-align: justify;">Pecite u zagrijanoj pećnici 30min.</div><div class="separator" style="clear: both; text-align: justify;">Pomiješati sastojke zaposlio, posuti ravnomjerno po kolaču.</div><div class="separator" style="clear: both; text-align: justify;">Vratiti na 10 min u pećnicu.</div><div class="separator" style="clear: both; text-align: justify;">Ohladiti , izvaditi iz kalupa.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBdriVK84fHM-s_LNy1VCnXNI31B8M2uvbNcsRzCBALtq__xixtnw7loxPasL7or-R19VDysuBP13rMYP0_wepDLsleCBz-iVMRbhcB_8YjlX_ftEWQRjElayhtQbbsoBFT3QUCPMUmH1Hj8y-Ged-KuIOfdYmgkewnvETbedWINmHZ6wnBfE8NJi/s4000/IMG_20230109_121202_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBdriVK84fHM-s_LNy1VCnXNI31B8M2uvbNcsRzCBALtq__xixtnw7loxPasL7or-R19VDysuBP13rMYP0_wepDLsleCBz-iVMRbhcB_8YjlX_ftEWQRjElayhtQbbsoBFT3QUCPMUmH1Hj8y-Ged-KuIOfdYmgkewnvETbedWINmHZ6wnBfE8NJi/s320/IMG_20230109_121202_1.jpg" width="180" /></a></div><br /></div><p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-19628580930595995852022-11-11T06:56:00.003-08:002022-11-11T06:56:29.570-08:00Strombolini/mini talijanska peciva sa pizza punjenjem<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplDTPfIF_cmVa9kDMHLt46bhyYa8R-NkQZ3vhRK7SnRCahsIcNOPZRQeZ18978xeCVXNQrG-a5mQ3YvQKAY5ySj5pibbmuCPW7cYDvgwSY7GndcUlRxYA8UgAMBruOmpV9G1vmvXh9hS4Xfa-BYiHADix8XTFWfVC3bmyi8pDccqzKZ881y0ahPQv/s3805/IMG_20221111_064310.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3805" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplDTPfIF_cmVa9kDMHLt46bhyYa8R-NkQZ3vhRK7SnRCahsIcNOPZRQeZ18978xeCVXNQrG-a5mQ3YvQKAY5ySj5pibbmuCPW7cYDvgwSY7GndcUlRxYA8UgAMBruOmpV9G1vmvXh9hS4Xfa-BYiHADix8XTFWfVC3bmyi8pDccqzKZ881y0ahPQv/w504-h640/IMG_20221111_064310.jpg" width="504" /></a></div>Zanimljiva peciva , super aromatično tijesto koje se radi da koncentratom rajčice i origanom, nadjev mozzarella, svježi list bosiljka, milanska salama/bilo koja zimska,suha.<p></p><p>Sastojci;</p><p>500g brašna</p><p>1žličica/ravna soli i šećera</p><p>1/2kesice instant kvasca/pola velike žlice</p><p>1žlica koncentrata rajčice</p><p>1/2žličice suhog origana</p><p>1žličica maslinovog ulja</p><p>Oko 325ml mlake vode</p><p>Umak od rajčice;</p><p>300ml pasate</p><p>1/2žličice suhog origana</p><p>Malo šećera</p><p>Sol,papar</p><p>1žlica.maslinovog ulja</p><p>Ostalo;milanska suha salama, mozzarella,svježi listovi bosiljka</p><p>Priprema;</p><p>Stavite sve suhe sastojke;sol, brašno, šećer,origano kvasac u zdjelu, promiješajte dobro.U sredinu mješavine napravite rupu pa dodajte koncentrat rajčice, maslinovo ulje, postepeno dodajte mlaku vodu, zamijesite tijesto.Tijesto nastavite miješati desetak minuta na radnoj podlozi koju ste prije toga malo pobrašnili, da postane glatko.Zagrijte u končić na vatri malo vode, pazite da lončić bude dovoljno širok da možete staviti zdjelu sa tijestom.Maknite vodu sa vatre sa strane stavite zdjelu sa tijestom, pokrijte fiksno prozirnom folijom ili medom da ne ulazi zrak, pusti da se diže dok se ne udvostruči.</p><p>Na vatru stavite maslinovo ulje dodati sitno nasjeckani češnjak, zagrijati ulje , odmah dodati sve sastojke, pustiti da kuha dok se ne zgusne, izbalansirati okuse </p><p>Nadošlo tijesto lagano premijesite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVGuAbyUWkgIzrDAEKubg0GE82DKKb-7qUHIUbaCyVkQcgVHBVBR3Tgz_nSitDVFBn0JGeQLi4u7RxBQmwXnbll3yOjFkJznKGXY5WS1IKNplXiECTIP2WcmsvV279NLKlBw1eMj51UBkakzlOnbHhkEbd5HJ9Emlw6xZ8gYT7_nhbNQl4k3A2GA3/s4000/1668145518160.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVGuAbyUWkgIzrDAEKubg0GE82DKKb-7qUHIUbaCyVkQcgVHBVBR3Tgz_nSitDVFBn0JGeQLi4u7RxBQmwXnbll3yOjFkJznKGXY5WS1IKNplXiECTIP2WcmsvV279NLKlBw1eMj51UBkakzlOnbHhkEbd5HJ9Emlw6xZ8gYT7_nhbNQl4k3A2GA3/s320/1668145518160.jpg" width="180" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p>Podijelite tijesto na 10 jednakih kuglica , pokrijete krpom ostavite da miruju 10min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnIQapIROexGrLO6rlgwupjsvLLbqTQMzl_jIpIwDDuMFBMDVw23fTQ2ccwesgwvDeWccuVwwn4ssArAPGQ_pC9cfYdMx7v-ZFnyjX7dU5W3E5QVJ5OX4vK9murCqy7n1KVOs4EjKpJ40NSSjHoaOf2ePwt6OGNa7XiAFvFrR0zxLrS6_Lj9Kb2K8/s4000/1668145539759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnIQapIROexGrLO6rlgwupjsvLLbqTQMzl_jIpIwDDuMFBMDVw23fTQ2ccwesgwvDeWccuVwwn4ssArAPGQ_pC9cfYdMx7v-ZFnyjX7dU5W3E5QVJ5OX4vK9murCqy7n1KVOs4EjKpJ40NSSjHoaOf2ePwt6OGNa7XiAFvFrR0zxLrS6_Lj9Kb2K8/s320/1668145539759.jpg" width="320" /></a></div>Svaku kuglice cu razvučite na kruh veličinu okruglog tanjurića za kavu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4vMkD4r5wvzgW7KTBk5d1LLSPFF_RqEp4ngGI1yCYN0g_DJQriBcxx-v-_jokHApnQQPR6Uzp7n4agECyg1Hu7Wf4aJu8PZshtvGetV0k8-Pwa846DvTiv9q0svNugDWgsluTk-v4B1UaxiwvmoDQyqQmgOF4C8hDsZ7yi_nUTC2-kFD8t9n-NUV/s4000/1668145563014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4vMkD4r5wvzgW7KTBk5d1LLSPFF_RqEp4ngGI1yCYN0g_DJQriBcxx-v-_jokHApnQQPR6Uzp7n4agECyg1Hu7Wf4aJu8PZshtvGetV0k8-Pwa846DvTiv9q0svNugDWgsluTk-v4B1UaxiwvmoDQyqQmgOF4C8hDsZ7yi_nUTC2-kFD8t9n-NUV/s320/1668145563014.jpg" width="180" /></a></div><div class="separator" style="clear: both; text-align: center;">Na svaki krug stavite umak od rajčice, list suhu salamu,bosiljka, mozzarella.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz7xZPO1p6Ueq6tS3sEUsAw1lssPe77rUiCQ-YfCsMjDwYPvn4GR1awHSP9-CNx5eWNC5ucq-U-WbcUPNMhFTtrh5nvwTcJRFIEldiYlm6Fe7XkX-Wvmb1xqnSfRws4xhkGbOwhbHZE0A74zalPDCj2AT3-oDPFp2_QbXe-Yu2vuDhFu42UEmODXg/s4000/IMG_20221109_130923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz7xZPO1p6Ueq6tS3sEUsAw1lssPe77rUiCQ-YfCsMjDwYPvn4GR1awHSP9-CNx5eWNC5ucq-U-WbcUPNMhFTtrh5nvwTcJRFIEldiYlm6Fe7XkX-Wvmb1xqnSfRws4xhkGbOwhbHZE0A74zalPDCj2AT3-oDPFp2_QbXe-Yu2vuDhFu42UEmODXg/s320/IMG_20221109_130923.jpg" width="180" /></a></div>Zamotajte u paketić.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeIhrPUCY1VoVbrHKNS5u7a9lkQDc3wtzU-PZRCNZFCPomtfdqRSjs0rPODWm6wb4Lmc7dZUs_o7ltln2nZ1JFGaaGHgQcocwtI1s8n7EiKsz3XMFHcK_hG0mCVHeB1pf6ogrwG-pER6OyXXDe1Zp7AmQfw_X5BhMvkR6rvd7zzIMQzqM85IUBFNp/s4000/IMG_20221109_131020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeIhrPUCY1VoVbrHKNS5u7a9lkQDc3wtzU-PZRCNZFCPomtfdqRSjs0rPODWm6wb4Lmc7dZUs_o7ltln2nZ1JFGaaGHgQcocwtI1s8n7EiKsz3XMFHcK_hG0mCVHeB1pf6ogrwG-pER6OyXXDe1Zp7AmQfw_X5BhMvkR6rvd7zzIMQzqM85IUBFNp/s320/IMG_20221109_131020.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Pecite ih na 180C/dok ne dobije lijepu boju<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnDSAtYYPLtBsFzLS6pvBlinpOO9lhVYhNZ2XM2Yjazn6LWOYENGxR2XXKqUrm72Nrq1ilYqZRZf0WIgnZVhL0RSPyIwtU1dsadti5M6nR6gKSNbNbdIMsHlvawRv5eN3ez85Zd2T8Rxs-bMezvMjiW2wAzN-g3Z6b0vmGrOYetgRA5nvTpS9Q294/s3621/1668145335917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3621" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnDSAtYYPLtBsFzLS6pvBlinpOO9lhVYhNZ2XM2Yjazn6LWOYENGxR2XXKqUrm72Nrq1ilYqZRZf0WIgnZVhL0RSPyIwtU1dsadti5M6nR6gKSNbNbdIMsHlvawRv5eN3ez85Zd2T8Rxs-bMezvMjiW2wAzN-g3Z6b0vmGrOYetgRA5nvTpS9Q294/w398-h640/1668145335917.jpg" width="398" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><br /></p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-23112627828113474042022-11-05T00:13:00.004-07:002022-11-05T00:14:44.666-07:00Hrskavi pirogi punjeni kremom od krumpira i sira<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7ziQfRC3EWVigYYCdgpWMD0ocjF_4rwUuYE_NRP4-wt0C9rnXPiZjXdGMSZPbN7YjUQqEojm_OOQ2E67CSLGdHa0m_A6clTjwB3PQDVm1ETvCzQP7QpMfhI7SmQYlfTmcwN1z62ZueWphmU_IdWNlm2YlGHZqijFScyF-XoZfzULyJcCV1Ku-sUF/s1267/1667630352624.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1267" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7ziQfRC3EWVigYYCdgpWMD0ocjF_4rwUuYE_NRP4-wt0C9rnXPiZjXdGMSZPbN7YjUQqEojm_OOQ2E67CSLGdHa0m_A6clTjwB3PQDVm1ETvCzQP7QpMfhI7SmQYlfTmcwN1z62ZueWphmU_IdWNlm2YlGHZqijFScyF-XoZfzULyJcCV1Ku-sUF/w546-h640/1667630352624.jpg" width="546" /></a></div>Jedan fini recept od jeftinih namirnica, samo malo ljubavi i imati će te super ručak u kratkom vremenu.Recept je naravno poznat u cijeloj istočnoj Evropi sa raznim punjenjima.<p></p><div>Sastojci;</div><div>Tijesto:</div><div>120ml toplog mlijeka</div><div>120ml vode od kuhanja krumpira</div><div>360g glatkog brašna</div><div>1jaje</div><div>Sol</div><div>1žlica maslaca</div><div>Nadjev;</div><div>3srednja -veća krumpira</div><div>3žlice ribanog parmezana ili bilo kojeg tvrđeg sira</div><div>3žlice ribane gaude</div><div>1luk sitno nasjeckani</div><div>Sol, papar.malo maslaca</div><div>Ostalo;malo ulja ,malo maslaca , luk veći,kiseli vrhnje za serviranje</div><div><br /></div><div>Priprema;</div><div>Prvo skuhajte u slanoj vodi oguljeni i narezani krumpir.Ocijedite ga, izradite vilicom, dio vode od krumpira sačuvajte.Luk izdinstati na malo maslaca uz dodatak malo ulja, posoliti, kad uvene dodati krumpiru.Dodati ostale sastojke sve izraditi u glatko smjesu ako je puno tvrdo a ne kremasto dodati malo vode od kuhanja.Odložiti.</div><div>Napraviti tijesto;</div><div>U prosijano brašno dodati sol, jaje, maslac.U posudu staviti vodu od kuhanja i mlijeko.Postepeno dodavati u brašno dok ne dobijete glatko, podatnom , mekano tijesto koje se ne lijepi.izraditi tijesto desetak minuta rukama.Staviti tijesto u plastičnu vrećicu u frižider da odmori 20min.</div><div>Tijesto podijeliti na pola.jedan dio razvaljati , drugi ostaviti u kesici da se ne suši.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3ubmsWZV-9J4E-xp1sEATgnE4yzbIs3XH5QGLVkKX4pZMQ2a6ZRs0Koz5aQs_Jgs_MSg-ye9BTZjSRQg2VuP2Wk-M4k-TQhxNQ-TSk3Vlj54LQ5yy4kgYUgNw9xanqF7eG3c9rT5cJlC34hdoOIVs_8CCLwuRQ4cJZ62KkJgOKBfCnu4ogWlbT2D/s4000/IMG_20221105_073212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3ubmsWZV-9J4E-xp1sEATgnE4yzbIs3XH5QGLVkKX4pZMQ2a6ZRs0Koz5aQs_Jgs_MSg-ye9BTZjSRQg2VuP2Wk-M4k-TQhxNQ-TSk3Vlj54LQ5yy4kgYUgNw9xanqF7eG3c9rT5cJlC34hdoOIVs_8CCLwuRQ4cJZ62KkJgOKBfCnu4ogWlbT2D/s320/IMG_20221105_073212.jpg" width="180" /></a></div>Razvaljati na tanko.</div><div>Izvaditi krugove veličine tanjurića za kavu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXRek8AHsxAJUEhQ0a3KXRd3cPUBtQ6nunf1OfsBmNNsqG1Q-p9bGDALH8vFK1DnAZ--15ueeWixzZpKkyvzLVQH22rTRYQCF7E3kh8i_hdlbHcPjPzBL056cKCDlSdW-rMAVXUlzIOv9iRz7iMxWNBlnOpiwoBJsM8UUfjwP4X9dTLVDF0F0Imh-/s4000/IMG_20221105_073309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXRek8AHsxAJUEhQ0a3KXRd3cPUBtQ6nunf1OfsBmNNsqG1Q-p9bGDALH8vFK1DnAZ--15ueeWixzZpKkyvzLVQH22rTRYQCF7E3kh8i_hdlbHcPjPzBL056cKCDlSdW-rMAVXUlzIOv9iRz7iMxWNBlnOpiwoBJsM8UUfjwP4X9dTLVDF0F0Imh-/s320/IMG_20221105_073309.jpg" width="180" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /></div><div>U svaki krug staviti žlicu nadjeva.Okolo premazati sa malo vode.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4Np-RkDWbdHluwClkedhxv5NAt_7KjCIjwQpwLvW42aRDdhpXLoPJyeHZaSUZwaihsRMeSo2gD3D9s-2lGEWPt0Jw782PX2bouAUGSJW2Z9cy5_rqoJmu1N-o2na57qBBj9XTl2eJHcLq6cLRpHDisvsdsX_5vEhz-qUy3KrXmL37CPicKoBjmic/s3416/IMG_20221105_073339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3416" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4Np-RkDWbdHluwClkedhxv5NAt_7KjCIjwQpwLvW42aRDdhpXLoPJyeHZaSUZwaihsRMeSo2gD3D9s-2lGEWPt0Jw782PX2bouAUGSJW2Z9cy5_rqoJmu1N-o2na57qBBj9XTl2eJHcLq6cLRpHDisvsdsX_5vEhz-qUy3KrXmL37CPicKoBjmic/s320/IMG_20221105_073339.jpg" width="211" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Ja imam ovu malu spravicu pa je jednostavnije stavim i preklopimo , ali nije problem to napraviti vilicom ili prstima.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPIlu9-TyNeP3Tt-AdTRSDj_pqtvgy8LyQ0uQzgWtimkCG0L9FYzhDk_Ar7Rnjz9PunSFuLW_aGjkQWwx45EHJTuzvmPOm-l3xWw4Q80i0SN6ruKyJwxa9PNVhIk__GeI46k8nq7B7gEkj9mNeVCczyyYLEv4g8oB-9DGD5Rox0jLs-r2DnKPLzFE/s4000/1667630437871.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPIlu9-TyNeP3Tt-AdTRSDj_pqtvgy8LyQ0uQzgWtimkCG0L9FYzhDk_Ar7Rnjz9PunSFuLW_aGjkQWwx45EHJTuzvmPOm-l3xWw4Q80i0SN6ruKyJwxa9PNVhIk__GeI46k8nq7B7gEkj9mNeVCczyyYLEv4g8oB-9DGD5Rox0jLs-r2DnKPLzFE/s320/1667630437871.jpg" width="180" /></a></div><div class="separator" style="clear: both; text-align: left;">Piroge kuhare u slanoj ključavoj vodi dok ne isplivaju.Odložite na tanjur dok sve skuhajte.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfBQ86Tcq_R3KqbsQ_b64xE5DryI9431KiFXYOhso1hKrG6qCXjobMtDj-lBghEbfIgJyHo9Pvc3P_SciDrpVVW-k1NM7Z9EQzcObpbZ02IM3NCdvKAkizvftVcnDZlWyf90kwe-az5pERcT5ZoVpZgjjKBu3ifnjDo6stkedw1BaK5eoR8rN_qat/s3043/IMG_20221105_073451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3043" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfBQ86Tcq_R3KqbsQ_b64xE5DryI9431KiFXYOhso1hKrG6qCXjobMtDj-lBghEbfIgJyHo9Pvc3P_SciDrpVVW-k1NM7Z9EQzcObpbZ02IM3NCdvKAkizvftVcnDZlWyf90kwe-az5pERcT5ZoVpZgjjKBu3ifnjDo6stkedw1BaK5eoR8rN_qat/s320/IMG_20221105_073451.jpg" width="237" /></a></div>Prepevite luk na malo maslaca i ulja, dodati piroge , prepržiti minutu sa svake strane da dobiju boju.<div>Servirati uz kiselo vrhnje i kiseli kupus sa jabukom.<br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div><br /></div></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-60408588782413244412022-08-05T06:32:00.008-07:002022-08-10T02:35:04.688-07:00Balon ćevap<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuzTJHD0AjfPKp-KU80zLik5Vckhvg3SOxDZCQ40piWnWDUSZ8qJmEqRoa-QRZylNtb-iHaWM_8mA23AkCwpQGaYDdd1GRLrWOQFdy2zQA6jhCJfYRNs-pFZCs-hxHWsbRHvPscDqEGUV2zatYl9C9f2o_jlpZKGGUlx_vQmIC4-kdJP_CSHTSfZV/s3702/1659704340558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3702" data-original-width="2240" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuzTJHD0AjfPKp-KU80zLik5Vckhvg3SOxDZCQ40piWnWDUSZ8qJmEqRoa-QRZylNtb-iHaWM_8mA23AkCwpQGaYDdd1GRLrWOQFdy2zQA6jhCJfYRNs-pFZCs-hxHWsbRHvPscDqEGUV2zatYl9C9f2o_jlpZKGGUlx_vQmIC4-kdJP_CSHTSfZV/w388-h640/1659704340558.jpg" width="388" /></a></div><div class="separator" style="clear: both; text-align: left;">Današnji recept jako fina, hrskava peciva u kojima sam ispekla ćevape, hrskava , tanka baš onako kako treba, malo tijesta , puno ćevapa.Ako se bojite duge pripreme , nema straha , peciva su gotova u 10min, još 10-15min pečenja i na stolu imate vrhunsku deliciju.Za sve ljubitelje vrhunskih komada mesa da budemo iskreni za sve gurmane jedna poslastica u Splitu je otvoren @beefshop_split, tu će te naći vrhunske komade mesa i ove odlične ćevape.</div><div class="separator" style="clear: both; text-align: left;">Receept:/4 osobe</div><div class="separator" style="clear: both; text-align: left;">Pecivo:</div><div class="separator" style="clear: both; text-align: left;">200 ml tople vode</div><div class="separator" style="clear: both; text-align: left;">1/2žličice soli</div><div class="separator" style="clear: both; text-align: left;">prstohvat šećera</div><div class="separator" style="clear: both; text-align: left;">3žlice čvrstog jogurta</div><div class="separator" style="clear: both; text-align: left;">1/2žličice pecivnog praška</div><div class="separator" style="clear: both; text-align: left;">400-450g glatkog brašna</div><div class="separator" style="clear: both; text-align: left;">1žumanjak i sezam za premazivanje</div><div class="separator" style="clear: both; text-align: left;">Ostalo:</div><div class="separator" style="clear: both; text-align: left;">21 ćevap iz @beefshopa/gotovo pakovanje</div><div class="separator" style="clear: both; text-align: left;">luk,kajmak, ajvar sve po ukusu</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Priprema:</div><div class="separator" style="clear: both; text-align: left;">Prvo napravite pecivo:</div><div class="separator" style="clear: both; text-align: left;">u zdjelu stavite toplu vodu, jogurt, sol i šećer, promješajte žlicom.Postepeno dodati brašno sa pecivnim praškom , zamijesiti glatko tijesto koje se ne lijepi, pokriti čistom krpom da odstoji dok ne ispečete ćevape.</div><div class="separator" style="clear: both; text-align: left;">Ćevape ispecite na pola, da uhvate finu boju sa svih strana.Odložite.</div><br /><div class="separator" style="clear: both; text-align: left;">Tijesto podijeliti na 8 kuglica.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiywckZqwvx8-KnvnqXMdxNZhWjR2vhksp7HME39eA3dert4pFfCANGca-bnVtToZOC5v3IQUgiEin2Cv1Cn7A1flUufcBVsJck1BFSRDO9WwrmX7Tb5jU9sfdGdiPpmjCAR4wp7NP-pq6iIZU_SVpD9tEFEvYYzifRTlhyCLHWsVs6GTsE5hI-854/s4000/IMG_20220805_121917.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiywckZqwvx8-KnvnqXMdxNZhWjR2vhksp7HME39eA3dert4pFfCANGca-bnVtToZOC5v3IQUgiEin2Cv1Cn7A1flUufcBVsJck1BFSRDO9WwrmX7Tb5jU9sfdGdiPpmjCAR4wp7NP-pq6iIZU_SVpD9tEFEvYYzifRTlhyCLHWsVs6GTsE5hI-854/s320/IMG_20220805_121917.jpg" width="180" /></a></div></div></div><br /><div class="separator" style="clear: both; text-align: left;">Zagrijete pećnicu na 200 C. Žumanjak izradite sa par kapi vode.Stavite papir za pečenje na lim.Razvaljajte svaku okruglicu na veličinu srednjeg tanjra, pazite da vam gornja strana nema nijednu rupicu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgMbR0RDD41FRaCsgyD2jd3kWkkzPVlnyFntzZMYV1GNg785xohMt8d2Ay36zBrQBQ8OvJoV0n2-bMudSfYMrTPO3srr_UaSfojF_10KH9_T8mT9yZKa5FFrHciK0SW3W7qg8trdK5LaadcKpn0oKl1Gm329ncak3sf_6OtWz9iqwuP6snAunCtrG/s4000/IMG_20220805_123608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgMbR0RDD41FRaCsgyD2jd3kWkkzPVlnyFntzZMYV1GNg785xohMt8d2Ay36zBrQBQ8OvJoV0n2-bMudSfYMrTPO3srr_UaSfojF_10KH9_T8mT9yZKa5FFrHciK0SW3W7qg8trdK5LaadcKpn0oKl1Gm329ncak3sf_6OtWz9iqwuP6snAunCtrG/s320/IMG_20220805_123608.jpg" width="180" /></a></div><br /></div>Na donji dio stavite po 5 ćevapa.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ir2Lkir8NZLRiZ3CLFNc0SZhvf_eB7dsWX51k7MqEH4HSVc_hKtfe7f6VN-3GLXx363Q2scY3xoSLFoRcilaG3iusuc-vXGexglBkODGDkF71Yf6yu8WL_M5cwMsREnm_vC1IP3APGil2_dMo2ThXkzUMOwhrxZSR6lR6Lr6Tq7kslf1l8FhoFIr/s4000/IMG_20220805_123633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ir2Lkir8NZLRiZ3CLFNc0SZhvf_eB7dsWX51k7MqEH4HSVc_hKtfe7f6VN-3GLXx363Q2scY3xoSLFoRcilaG3iusuc-vXGexglBkODGDkF71Yf6yu8WL_M5cwMsREnm_vC1IP3APGil2_dMo2ThXkzUMOwhrxZSR6lR6Lr6Tq7kslf1l8FhoFIr/s320/IMG_20220805_123633.jpg" width="180" /></a></div>Okolo premažite sa malo žumanjaka.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /><br /> <p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLX-9h7KkShPFtwShASTk7L-DULNCEUHdhKqNu7YFmjnU7kVtwbo8v8sMaPR_hwlg_kH1FpBGgLDgGEAW9nKGvhyJwOiN-rCnKEYpIFjxeEK5q2oAGnYubRdQPsmBNP_CwC03xrYbppTiZtcHtPL3QLAgBYS7mPk8ETOYFNyPuA65ZgZrurmzTrPuL/s4000/IMG_20220805_123703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLX-9h7KkShPFtwShASTk7L-DULNCEUHdhKqNu7YFmjnU7kVtwbo8v8sMaPR_hwlg_kH1FpBGgLDgGEAW9nKGvhyJwOiN-rCnKEYpIFjxeEK5q2oAGnYubRdQPsmBNP_CwC03xrYbppTiZtcHtPL3QLAgBYS7mPk8ETOYFNyPuA65ZgZrurmzTrPuL/s320/IMG_20220805_123703.jpg" width="180" /></a></div><div class="separator" style="clear: both; text-align: left;">Stavite drugi krug na ćevape, zajedno sa slamkom.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriP9WEyOJazdcCzTiKB3dN8xvECYDejQ7FEqiFHdDgyiKkIgN-AkM7sc_rJy8xZRuLyDe9SzNMtDcwXQ5J77WxDpfurCkfo3Rm2jOTlw2N90Qqm_fAGgb8k0OfpMKylorYnCErag2tNNLoSn80QUumhaPEVmqEHvbR6sSYSYkSZcA1JhYHq-uCE-V/s4000/IMG_20220805_123946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriP9WEyOJazdcCzTiKB3dN8xvECYDejQ7FEqiFHdDgyiKkIgN-AkM7sc_rJy8xZRuLyDe9SzNMtDcwXQ5J77WxDpfurCkfo3Rm2jOTlw2N90Qqm_fAGgb8k0OfpMKylorYnCErag2tNNLoSn80QUumhaPEVmqEHvbR6sSYSYkSZcA1JhYHq-uCE-V/s320/IMG_20220805_123946.jpg" width="180" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Savijte tijesto jedno oko drugog do slamke, kad dođete do slamke, jako puhnite u slamku da se klobuk napuše, izvadite slamku, brzo zatvorite otvor.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1kGMgcajYICeAymp1AjqznDb4eeFjk2PNKjdj3Gt6FR88RVeitBaMNGfriN8EBz5dvSG4xQ80OOh1BYTVswMfiE7unUAqQJ0gNR3YcXTFrejhnZN-E-CgXQNhq18USYlNM9anvBDkpQbOVgf5FmzKvvO39MwI5JJy_2Bl4bjDEbsPp-3Hn4OsfmQ/s4000/IMG_20220805_124733.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1kGMgcajYICeAymp1AjqznDb4eeFjk2PNKjdj3Gt6FR88RVeitBaMNGfriN8EBz5dvSG4xQ80OOh1BYTVswMfiE7unUAqQJ0gNR3YcXTFrejhnZN-E-CgXQNhq18USYlNM9anvBDkpQbOVgf5FmzKvvO39MwI5JJy_2Bl4bjDEbsPp-3Hn4OsfmQ/s320/IMG_20220805_124733.jpg" width="180" /></a></div>Klobuke premazati žumanjkom, pospete sa malo sezama.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsXRomaZlngCYU012KRCCzWENYhIevI1CBPGnDHEIh1ED2hWxTwih7GENSVcWVr5MXkF4faz3UqKuR1XnKMGH7bWEEccMGTZRb0jtByg5d8p-Zx-7JGrH4ug-kXaRm8E_w1BwegwrGehnrUgTvkCgCY6rKTjRGcZdrc-PdQKEqgCuNcBKc5cb-UM-/s4000/IMG_20220805_131926.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsXRomaZlngCYU012KRCCzWENYhIevI1CBPGnDHEIh1ED2hWxTwih7GENSVcWVr5MXkF4faz3UqKuR1XnKMGH7bWEEccMGTZRb0jtByg5d8p-Zx-7JGrH4ug-kXaRm8E_w1BwegwrGehnrUgTvkCgCY6rKTjRGcZdrc-PdQKEqgCuNcBKc5cb-UM-/s320/IMG_20220805_131926.jpg" width="180" /></a></div>Pecite negdje 15-20min. dok ne uhvate lijepu zlatnu boju.Premažete masnoćom od pećenja ćevapa da se zasjaje.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmN_qtHl-1UO0aT7A14NnZWHHXVU7bgBko0JtVcEy_HN24pNLaxlgvqKlU9YhdVOmX_zTHDLC6vQ1SqI4utDS9jj2UUw1UPXIvNWxd7uIyDSFNtGsFzZfcBvjvOVWYNIjYP55EtGwcnd4Y9BvQBzKIjruistrYLKR1EMNda6qToULUKvP2_urHMI0u/s3702/1659704340558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3702" data-original-width="2240" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmN_qtHl-1UO0aT7A14NnZWHHXVU7bgBko0JtVcEy_HN24pNLaxlgvqKlU9YhdVOmX_zTHDLC6vQ1SqI4utDS9jj2UUw1UPXIvNWxd7uIyDSFNtGsFzZfcBvjvOVWYNIjYP55EtGwcnd4Y9BvQBzKIjruistrYLKR1EMNda6qToULUKvP2_urHMI0u/w242-h400/1659704340558.jpg" width="242" /></a></div>Klobuke otorite nožicama, začinite ćevape po želji.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-24249304476483970292022-07-04T07:13:00.001-07:002022-07-04T07:13:42.403-07:00bogata salata od kupina i cikle<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHmAYVhnVQXkKj_BRwFCwtZjMdu8f_76A0aztYjJF8NR_3cghLigC3VtpIIL0dhdVQJz1EJY0h4pMb2v3COBcLDPTsFY19SxM7lrjaG2hcZ_i7k7-GRPKRORFBDn5L4TNxGolv2hl7ZCo9GM2J_ND_2jCkei3uakEYh1tOfpiweqQVA1og6A5rvk9/s4000/IMG_20220704_155629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHmAYVhnVQXkKj_BRwFCwtZjMdu8f_76A0aztYjJF8NR_3cghLigC3VtpIIL0dhdVQJz1EJY0h4pMb2v3COBcLDPTsFY19SxM7lrjaG2hcZ_i7k7-GRPKRORFBDn5L4TNxGolv2hl7ZCo9GM2J_ND_2jCkei3uakEYh1tOfpiweqQVA1og6A5rvk9/w360-h640/IMG_20220704_155629.jpg" width="360" /></a></div>Fina mlada cikla, kupine, rajčica u ovoj divnoj rapsodiji za oko i nepce.Uživajte u salatama i ljetu.<p></p><p><br /></p><p>Sastojci:</p><p>4-5 malih kuhanih cikli</p><p>5-6 komada malih rajčica</p><p>70g feta sira</p><p>50g rikule</p><p>Marinada:</p><p>50g kupina</p><p>1/2 velikog krastavca /libanonac</p><p>1žlica dijon senfa</p><p>sol,papar</p><p>40ml maslinovog ulja</p><p>1žličica sitno nasjeckanog peršina</p><p>3 žlice vode</p><p>3 žlice octa</p><p>1žličica šećera</p><p>1žličica nasjeckanog peršina</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1B0rpxz3yCVkhqa3q313-rGICvjZ6Hb4Wu6zmt0nrx3-RgkYNy-iI6tmD_AjOqt0TCIdXD4-5rjcvpKD90WXdz1ZQqY51S97G8EdnX92cJODvaCp7dv0KWnyU-2SsuWciMqj1WgCkZvLizGecd0eSy_mQyEJERXvE4DHgMB1bQV9s4uB9FmKuJbOl/s4000/IMG_20220704_160535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1B0rpxz3yCVkhqa3q313-rGICvjZ6Hb4Wu6zmt0nrx3-RgkYNy-iI6tmD_AjOqt0TCIdXD4-5rjcvpKD90WXdz1ZQqY51S97G8EdnX92cJODvaCp7dv0KWnyU-2SsuWciMqj1WgCkZvLizGecd0eSy_mQyEJERXvE4DHgMB1bQV9s4uB9FmKuJbOl/s320/IMG_20220704_160535.jpg" width="180" /></a></div><br /><p>Ogulite krastavac, narežite na pola, izvadite špice/najlakše vam je to napraviti malo žličicom za kavu/narezati na polumjesece, Operite kupine.U zdjelu stavite senf, sol,papar, vodu, šećer, ulje i ocat, dobro izmiješajte da se napravi fina emulzija, dodati krastavce i kupine, promiješajte, pustite da se mariniraju pola sata.</p><p>Za to vrijeme narežite na tanko ciklu, posložite na tanjur.dodati rajčice, feta sir i opranu rikulu.Sve preliti sa marinadom, ostaviti 10 minuta u frižider. Servirati kao samostalni obrok uz preprženi kruh ili kao ja , prilog uz roštilj.</p><p><br /> </p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-27624411038171347822022-05-07T07:00:00.000-07:002022-05-07T07:00:03.178-07:00Hrskavi simit<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJFn7PO9e4Q9K9_FaG-QUoVEhJ25J0M0cle4QjaLFs0SmtyflZegCqozqqnIYFkTu87UQj0rz109CGBXfueovgHYQALNDvmCOPbRlwmX4UUCq1YvzNcloKM-Gac7Ur116g1RFuXgBoMCM6epMHk-MXiK3Pv49qr4cSmZ1pBO8ceQwhEY41PXHG1Mv/s1988/IMG_20220506_113353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1988" data-original-width="1961" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJFn7PO9e4Q9K9_FaG-QUoVEhJ25J0M0cle4QjaLFs0SmtyflZegCqozqqnIYFkTu87UQj0rz109CGBXfueovgHYQALNDvmCOPbRlwmX4UUCq1YvzNcloKM-Gac7Ur116g1RFuXgBoMCM6epMHk-MXiK3Pv49qr4cSmZ1pBO8ceQwhEY41PXHG1Mv/w632-h640/IMG_20220506_113353.jpg" width="632" /></a></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> Simit sam objavila davno na coolinarici sa zaatarom ovo je malo drugačija verzija.Simit vam je jednostavna kombinacija običnog lagano kiselog dizanog tijesta sa sumacom ili ako nemate sa malo soka od limuna i slatke glazure od pekmezi u kojeg uranjamo simite ako nemate pekmezi, koristite med il melasu, te bogato umočen u sezam, ja sa koristila integralni sezam vi napravite po želji.<p></p><p>Sastojci:/12 kom</p><p>200ml mlake vode</p><p>100ml ulja</p><p>200ml mlakog mlijeka</p><p>1žličica šećera</p><p>1žličica sumaca ili jedna žličica soka od limuna</p><p>1žličica soli</p><p>1 instant kvasac/kesica</p><p>480-500g glatkog brašna</p><p>Za umakanje:</p><p>1žličica pekmezi/med, melasa</p><p>100ml vode</p><p>sezama dosta</p><p><br /></p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqjyuJrv5vLot30HLzAMK9lO9AEkj7ZpLnYxGXJlZLKXhUTzXfX-7NTxtW_wpcO6bb6cO33md0euFN-a8SHDp0dXWqCXUYEfxotvhRwsx4toDbgkPyqm9mFPRFof8nLpih6-5p7W0lPsZdj3ZU5boLeduNNbkElk7u4umwt4sBCQOz9gRdMQXFw3Sm/s3654/IMG_20220506_112750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3654" data-original-width="1961" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqjyuJrv5vLot30HLzAMK9lO9AEkj7ZpLnYxGXJlZLKXhUTzXfX-7NTxtW_wpcO6bb6cO33md0euFN-a8SHDp0dXWqCXUYEfxotvhRwsx4toDbgkPyqm9mFPRFof8nLpih6-5p7W0lPsZdj3ZU5boLeduNNbkElk7u4umwt4sBCQOz9gRdMQXFw3Sm/w215-h400/IMG_20220506_112750.jpg" width="215" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: left;"><br /></div>U zdjelu za miješanje stavite toplo mlijek i vodu, dodati šećer i kvasac ostaviti stajati pokriveno desetak minuta.Dodati ulje i sumac/ako nemate sok od limuna/ pomiješati.Dodati brašno sa solju, nastaviti miješati dok ne dobijete glatko tijesto.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_G36cIzLtL-ZftXgcnlwuMsgJ89N1SWMLkVr7MtoN5cvfrTifMEwkLYxAAsiXxoxJUXmkhIu5HlYIc2uFGE5hw50rOdsKZzKxGGSQ4hBsAMWhE0UhAUrksKDj25FFSe-oaOg6MRhkYWk9tB2XMIoPD0_VGxRFl2GvOZJQBfbRLHBbHhoqgC8BXYs/s4000/IMG_20220506_112913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_G36cIzLtL-ZftXgcnlwuMsgJ89N1SWMLkVr7MtoN5cvfrTifMEwkLYxAAsiXxoxJUXmkhIu5HlYIc2uFGE5hw50rOdsKZzKxGGSQ4hBsAMWhE0UhAUrksKDj25FFSe-oaOg6MRhkYWk9tB2XMIoPD0_VGxRFl2GvOZJQBfbRLHBbHhoqgC8BXYs/s320/IMG_20220506_112913.jpg" width="320" /></a></div><br /><br /><p></p><p>Tijesto ostaviti stajati 1h, najbolje prekriti posudu sa tijestom prozirnom folijom, potom saviti posudu na lončić sa vodom koji smo prije toga zagrijali do ključanja , odložiti sa strane.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDyYuVh1U6h4ubAoSU5a5NsLbVC7KFw-un6PGruD9Xno_jBk2Si-h_GTkBhoNg-srwSNPYEw3CZnZQlaE2g_3C1iri3sd8Fi8_sFtab0OfiGGqm55QTN0AYoP8fATcC9KYsgW1lqvhiQUyDxgTKCTv862C6cdWhdy3EkenQw6RQMs0_Hko6af8CqP/s4000/1651829385603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDyYuVh1U6h4ubAoSU5a5NsLbVC7KFw-un6PGruD9Xno_jBk2Si-h_GTkBhoNg-srwSNPYEw3CZnZQlaE2g_3C1iri3sd8Fi8_sFtab0OfiGGqm55QTN0AYoP8fATcC9KYsgW1lqvhiQUyDxgTKCTv862C6cdWhdy3EkenQw6RQMs0_Hko6af8CqP/s320/1651829385603.jpg" width="320" /></a></div>Tijesto izručiti na dasku, odvojiti 24 kuglice, svaku kuglicu raširiti u trakicu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_s6YU6OJd-YZCB9DyHOzpbnMbAfwh5ijOIGMyLLYEWqyVumUwC2K8Fdn2ZQ2Pqw9vXAQxS90EUCgnoPNJjpLKw-1SjcmrwDdF9iDBlIEBlH_EcbiJJoXypnJdFZwuewpECE9eFmSrZDKxcZaqrD1a26LM62z4Z6kBPweddqWk_GUsYcA5t9oCBtF/s4000/1651829439850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_s6YU6OJd-YZCB9DyHOzpbnMbAfwh5ijOIGMyLLYEWqyVumUwC2K8Fdn2ZQ2Pqw9vXAQxS90EUCgnoPNJjpLKw-1SjcmrwDdF9iDBlIEBlH_EcbiJJoXypnJdFZwuewpECE9eFmSrZDKxcZaqrD1a26LM62z4Z6kBPweddqWk_GUsYcA5t9oCBtF/s320/1651829439850.jpg" width="320" /></a></div><br /><p></p><p>Trakice spojiti, zarolati jednu oko druge, vrhove spojiti u prsten.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGs4MM3Q-Iya1Ai-DPTpeIPPO3rE24eL4pVFTD8x2xi7YI86P3DOBeN347AJnFdhKF8IWLvm6u7hmpOilhaNxXmcdv-eViCd9vlX9Drv5hzHsP59hodzE-ilGs1Pe1QYktkMcHKo_AYN-VGNH7IhjtbPqr3pX-ZuVW-06a1kbPekcQYR4pHGgz1kJe/s4000/1651829521315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGs4MM3Q-Iya1Ai-DPTpeIPPO3rE24eL4pVFTD8x2xi7YI86P3DOBeN347AJnFdhKF8IWLvm6u7hmpOilhaNxXmcdv-eViCd9vlX9Drv5hzHsP59hodzE-ilGs1Pe1QYktkMcHKo_AYN-VGNH7IhjtbPqr3pX-ZuVW-06a1kbPekcQYR4pHGgz1kJe/s320/1651829521315.jpg" width="320" /></a></div><br /><p>Pomiješati pekmezi/melasu ili med/ sa vodom.Umočiti svako pecivo u tekućinu a potom u sezam.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgknhRJcMt2Vu2XujIMheA1mWFLuZTKYO9IcAbc6R198RWKRkdSEnury2AXWO1952YocyAR2ZP37-wSTroNCgW1J06fT7rpKiGUocFU-F-Gu7-Dah-1JcNQcuxZskoujv1OIX8FzTy2ZXhW_V8AKRrWtBd02QlgfS1Tbob4B2ELzOM3loDuSg9U6_c5/s4000/IMG_20220506_113259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgknhRJcMt2Vu2XujIMheA1mWFLuZTKYO9IcAbc6R198RWKRkdSEnury2AXWO1952YocyAR2ZP37-wSTroNCgW1J06fT7rpKiGUocFU-F-Gu7-Dah-1JcNQcuxZskoujv1OIX8FzTy2ZXhW_V8AKRrWtBd02QlgfS1Tbob4B2ELzOM3loDuSg9U6_c5/s320/IMG_20220506_113259.jpg" width="180" /></a></div>Peći u zagrijanoj pećnici na 200C/20 min ili dok ne dobiju finu zlatnu boju.<br /><p><br /></p><p><br /></p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-12101964726818944052022-05-05T03:23:00.001-07:002022-05-05T03:29:17.349-07:00Millefoglie sa kremom od karamel jabuka i vanilijom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcs4QxfnhmNsw42SFDDbK-LVnmcpgzKBmU5mjCBLf7s_SwAk25J_U7--Ppke9_RcRjKrsKoIfmZt3fBUk1XyfCl58lTTvK8V0FXjPHjK50KKeiUs6SHmZtZ-Y6SCP130OEog8UYInHTLv8NOp9-P0LKGdCCm7ZEKn33N0NsNzC4u7o63EJtIqK0VU/s3000/1651742210176.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2447" data-original-width="3000" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcs4QxfnhmNsw42SFDDbK-LVnmcpgzKBmU5mjCBLf7s_SwAk25J_U7--Ppke9_RcRjKrsKoIfmZt3fBUk1XyfCl58lTTvK8V0FXjPHjK50KKeiUs6SHmZtZ-Y6SCP130OEog8UYInHTLv8NOp9-P0LKGdCCm7ZEKn33N0NsNzC4u7o63EJtIqK0VU/w640-h522/1651742210176.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;">Vrlo fini desert, hrskav izvana sa predivnim jabukama u karamel kremi i divnom kremastom gustom kremom od vanilije, jedna prekasna delicija koja ne ostavlja ravnodušnim nikoga tko voli fine francuske malene kolačiće.</div><h3 style="clear: both; text-align: left;">Sastojci;</h3><div class="separator" style="clear: both; text-align: left;">Lisnato tijesto:400g</div><h3 style="clear: both; text-align: left;">Karamel jabuka krema:</h3><div>450g kiselijih ili slatko kiselih jabuka</div><div>2 lista želatine</div><div>45 ml vrhnja za šlag</div><div>1/4 žličice cimeta</div><div>100g šećera</div><div>prstohvat soli</div><div>malo maslaca</div><div><br /></div><h3 style="text-align: left;">Krema od vanilije:</h3><div>2 žumanjaka</div><div>1/2 žličice vanilije arome</div><div>130ml mlijeka/3,2%</div><div>3žlice vrhnja za šlag</div><div>15 g maslaca</div><div>1 ravna žlica brašna</div><div>1ravna žličica gustina</div><div>1list želatine</div><div>4žličice šećera</div><div>3 žlice pune mascarpone</div><div>1 rebro bijele čokolade</div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1D-i_Q2AG5sRdhzuncgSFBfbTWgvNC7HRbgNBZ986h89wyg1hDaXpqn4IYoUDsR3Pv65H9usUTl_mjXk9JGwkWsJfiGYicqAvW2Wi5JMxxQniIN1axvnQlembjaieO-H473MB5xF1S4cm5jRp2oh1Dg0hVZpqp8DMvgOKPXc56kRROwZIAMwmixeR/s3000/IMG_20220421_143539.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2447" data-original-width="3000" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1D-i_Q2AG5sRdhzuncgSFBfbTWgvNC7HRbgNBZ986h89wyg1hDaXpqn4IYoUDsR3Pv65H9usUTl_mjXk9JGwkWsJfiGYicqAvW2Wi5JMxxQniIN1axvnQlembjaieO-H473MB5xF1S4cm5jRp2oh1Dg0hVZpqp8DMvgOKPXc56kRROwZIAMwmixeR/s320/IMG_20220421_143539.jpg" width="320" /></a></div>Priprema:/16 kolača</div><div>Lisnato tijesto razvaljati .Izrezati 6 listova15x15 dimenzija.Staviti na papir za pečenje, posuti šećerom , na kore stavite drugi papir za pečenje i lim za pečenje tako se kore neće previše napuhati.Peći u zagrijanoj pećnici na 180C/20min.Moj savjet je da više puta pogledate kore, one moraju dobiti finu zlatnu boju a ne smiju se prepeći.Ohladiti.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsJB6p5WdL0m93qexp1euEpaB0R3CjdKvUkrG84-J2SAn5yekis_V0rTBcHh-sXc3Gh6vMICV9lmL-yVG-MfUzW1T-yJcmV40WFUo2u1F38VL33zhDmqHp0Ic3YM-E7xMlHXUdGrTNKD0i6kWhpNzFI-LaXP5b0D7mFLhN_-CfTnqcSwkIMyehM9-/s3000/1651741834512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsJB6p5WdL0m93qexp1euEpaB0R3CjdKvUkrG84-J2SAn5yekis_V0rTBcHh-sXc3Gh6vMICV9lmL-yVG-MfUzW1T-yJcmV40WFUo2u1F38VL33zhDmqHp0Ic3YM-E7xMlHXUdGrTNKD0i6kWhpNzFI-LaXP5b0D7mFLhN_-CfTnqcSwkIMyehM9-/s320/1651741834512.jpg" width="320" /></a></div><br /></div><div>Krema od jabuke:</div><div>Namočiti želatinu u hladnu vodu.</div><div>Jabuke oguliti i narezati na sitne kockice.Otopiti malo maslaca u tavi, dodati dvije žlice od sto grama šećera za krema, dodati cimet, dinstati na laganoj vatri dok jabuke ne omekšaju.Maknuti sa vatre.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9T98pMDzysEim2XCjJfAP6lzqaMkY0zWqzLpUCgVtwEQvNTOGJKQ4JlhrH8Hw-gVKy91Bwte-FQ3rQyt1u39mVNFASpIIhYN5vXXGWpMuAPF1gHMylPutze21kbdVoonyq8AnoVi4Yp01zYAFSdqdWnIapETH1a307nlzN3XbXMO-2GU_uY0FvT7p/s3000/1651741903838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9T98pMDzysEim2XCjJfAP6lzqaMkY0zWqzLpUCgVtwEQvNTOGJKQ4JlhrH8Hw-gVKy91Bwte-FQ3rQyt1u39mVNFASpIIhYN5vXXGWpMuAPF1gHMylPutze21kbdVoonyq8AnoVi4Yp01zYAFSdqdWnIapETH1a307nlzN3XbXMO-2GU_uY0FvT7p/s320/1651741903838.jpg" width="320" /></a></div><br /></div><div>U tavu debljeg dna stavite pola šećera koji vam je ostao pustite na srednjoj vatri da se otopi kad se počne otapati dodati ostatak šećera, otopite dok ne dobijete finu zlatnu boju, maknite sa vatre.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXN9GnP53GChIGElS1CPmBFaPfMgSy-Hgnq9w9Qs_E2KIPndKF0QZtQ5RaDWXowMQ8TrtTDK9UJN40LT7T0m0VhROS0ldntuHnFXhMapaxnULvwApg7KOC3Pnvq7EzjrY9M6JdomBBNToosQkT5A-4IxfD_r9-wKIPXfGtNLx84fZUqI-r14gDwZ1/s3000/1651741996635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXN9GnP53GChIGElS1CPmBFaPfMgSy-Hgnq9w9Qs_E2KIPndKF0QZtQ5RaDWXowMQ8TrtTDK9UJN40LT7T0m0VhROS0ldntuHnFXhMapaxnULvwApg7KOC3Pnvq7EzjrY9M6JdomBBNToosQkT5A-4IxfD_r9-wKIPXfGtNLx84fZUqI-r14gDwZ1/s320/1651741996635.jpg" width="320" /></a></div><br /></div><div>Dodati lagano zagrijano vrhnje, pazite pjeniti će se, ocijeđenu želatinu, miješati da se sve poveže.Dodati jabuke u karamel, dobro promiješati.Premazati dvije kore koje sa jabukama, preklopiti drugom korom, pustiti da se ohladi i stisne , ako vam se žuri stavite deset minuta u duboko zamrzavanje.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTBjYISS1-Oa2v2YPLFkosiBT3Ozaal9ssw0y1y7-9YRzbkdkH19ZfNAj5MTcmfcWlwVr6PG_KDPoCAw8F3Bz3gOBDR8z6Qrnd18FQ33PU1jAyxGCdaoIGEForRwUB3NsasPwrr8fTPKXqKHGxemQwQsEaoUkb4HTeTr9QmN3XAiaL4R6FoTvIlAg/s3000/1651742067217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTBjYISS1-Oa2v2YPLFkosiBT3Ozaal9ssw0y1y7-9YRzbkdkH19ZfNAj5MTcmfcWlwVr6PG_KDPoCAw8F3Bz3gOBDR8z6Qrnd18FQ33PU1jAyxGCdaoIGEForRwUB3NsasPwrr8fTPKXqKHGxemQwQsEaoUkb4HTeTr9QmN3XAiaL4R6FoTvIlAg/s320/1651742067217.jpg" width="320" /></a></div><br /></div><div><div>Napravite kremu od vanilije;namočiti želatinu.Stavite mlijeko zajedno sa vrhnjem i vanilijom da se ugije do ključanja.Žumanjke izradite sa šećerom da pobijele, dodati brašno i gustin, miješati u sve to dodati zagrijano mlijeko sa vrhnjem, miješati da se poveže, pa vratiti na srednju vatru , miješati da se sve zgusne.Maknuti sa vatre dodati želatinu i bijelu čokoladu, pomiješati da se sve poveže.Kremu pustiti ohladiti ili ako nemate vremena staviti na plitki tanjur , raširiti i u duboko deset minuta.</div><div>Ohlađenu kremu dobro izraditi mikserom pa dodati mascarpone, miješati da se sve poveže.Staviti kremu u vrećicu pa istisnuti na dvije plohe lisnatog koje smo stavili na kremu od jabuke./kao na slici/</div><div>Ostale dvije kore izrezati na križ na četiri ravnomjerna dijela, pa svaki dio opet na pola. Složiti trokute na kremu.</div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5lrkBORgUwbFgn9RERqWejfo-iZuGEdXZEbzPCHKHY-CU20pAtV0isogWw2LUwWIF_-vluoQPLdcsh1u4dATnuaM0IhDCZigaFyNTtwty0HsIQAEW6B9pG9jKBgH2cEcxZatgcEJ8JgRGpee0bQwWGeZePI6IrbFnqth1hbart5f301uduUX0CrU/s3000/1651742122568.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5lrkBORgUwbFgn9RERqWejfo-iZuGEdXZEbzPCHKHY-CU20pAtV0isogWw2LUwWIF_-vluoQPLdcsh1u4dATnuaM0IhDCZigaFyNTtwty0HsIQAEW6B9pG9jKBgH2cEcxZatgcEJ8JgRGpee0bQwWGeZePI6IrbFnqth1hbart5f301uduUX0CrU/s320/1651742122568.jpg" width="320" /></a><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pustiti sve sat vremena da se stisne.Narezati trokute do kraja sevirati.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><br /><br /><br /><br /> <p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-90426737367343411772022-03-31T07:57:00.002-07:002022-04-01T02:48:57.316-07:00Slatki jastučići sa sirom i limunom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiFDSKB0gIKtriWV4n__ZPYk1ww-2E-r8_Qd2ACGxczJU57_4QJa6kt71CIoiacJBI6j9UvpvwPaKjoHuB72b4a0tDmMMAJDIxAsySgzRESQimKsT9_UpKpONFxukB26__Yt89YYy_ay-mOv8BkH-721OGa-kNxMmAH13JbEzJtLY1nHcOjtLAEJ6Z/s1422/1648731664221.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1422" data-original-width="1069" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiFDSKB0gIKtriWV4n__ZPYk1ww-2E-r8_Qd2ACGxczJU57_4QJa6kt71CIoiacJBI6j9UvpvwPaKjoHuB72b4a0tDmMMAJDIxAsySgzRESQimKsT9_UpKpONFxukB26__Yt89YYy_ay-mOv8BkH-721OGa-kNxMmAH13JbEzJtLY1nHcOjtLAEJ6Z/w482-h640/1648731664221.jpg" width="482" /></a></div><br /> Jedan divan slatki zalogaj za kišna popodna. za utjehu.<p></p><p> Sastojci:</p><p>Tijesto:</p><p>500g glatkog brašna</p><p>25g svježeg kvasca</p><p>2 jaja</p><p>100g maslaca</p><p>180ml mlijeka</p><p>1/4 žličice soli</p><p>1 vanilija šećer ili aroma vanilje</p><p>60g šećera</p><p>Nadjev:</p><p>500g svježeg sira/polumasni</p><p>korica jednog limuna</p><p>100g suvica/sušeno grožđe/grožđice</p><p>1vanilija šećer</p><p>70g šećera</p><p>1 jaje</p><p>2žlice vanilija pudinga/ ili gustin</p><p>Ostalo.</p><p>1žumanjak</p><p>šećer u prahu</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4vU1kgVbvzNkTQGd1Ust8oVbiit5akASW85-LZXXAibvU0bbBoEe4A6ZzU9fcuWYvLKMYvQjir5feZitkA6VjidtYnUD92ApyHTJ3LzQtg4NnhpdqUTFlaKaZKZPoncXAvXIHU2hGhl15KP-xy-Idne1Q0MxazHovD4ChYy5eM1VYeTszQNl5oX4/s1721/IMG_20220331_141411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1721" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4vU1kgVbvzNkTQGd1Ust8oVbiit5akASW85-LZXXAibvU0bbBoEe4A6ZzU9fcuWYvLKMYvQjir5feZitkA6VjidtYnUD92ApyHTJ3LzQtg4NnhpdqUTFlaKaZKZPoncXAvXIHU2hGhl15KP-xy-Idne1Q0MxazHovD4ChYy5eM1VYeTszQNl5oX4/s320/IMG_20220331_141411.jpg" width="201" /></a></div><div class="separator" style="clear: both; text-align: left;">Brašno prosijete u zdjelu, u sredinu napravite rupu stavite izmrvljeni svježi kvasac, dodati cijeli šećer.Zagrijati mlijeko da bude toplo, nemojte previše zagrijati jer će te ubiti kvasac, polovicu mlijeka stavite u rupu sa kvascom, promiješati , poklopiti ostaviti stajati pokrivene deset minuta da kvasac lagano zapjeni.U ostatak mlijeka staviti maslac da se otopi.</div><div class="separator" style="clear: both; text-align: left;">Kad se kvasac aktivirao dodati sve ostale sastojke, nemojte zaboraviti sol, preliti sa ostatkom mlijeka, umijesiti mekano tijesto koji se ne lijepi, staviti ga na radni stol koji ste malo pobrašnili pa nastavite miješati da se sve spoji.Tijesto staviti u lagano pobrašnjenu posudu za dizanje, poklopiti prozirnom folijom i krpom i ostaviti stajati 45 min ili dok se ne udupla.Ja tu imam trik, zagrijem vodu u lončiću pa na njega stavim posudu sa tijestom , to dosta ubrza postupak pogotovo ako vam kuhinja nije zagrijana dovoljno.</div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFx9t53CVFj-vVqnjYRLxZLZ4Mmasz4Mk4Wv3y9v4W_xczyKwusBNSK5dDDFf6jKWel0WxpUR_iO84qVkWVmbPrlCvwMThiOOfGpXAGRPkTh0LnRiMNWCntkKAPYncimmZB9h3qCIeh_qiRWlw_dgO23r3cqo6sBoS8PSohzm8DMAufhVeoOgM5b-/s4000/IMG_20220331_145223.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFx9t53CVFj-vVqnjYRLxZLZ4Mmasz4Mk4Wv3y9v4W_xczyKwusBNSK5dDDFf6jKWel0WxpUR_iO84qVkWVmbPrlCvwMThiOOfGpXAGRPkTh0LnRiMNWCntkKAPYncimmZB9h3qCIeh_qiRWlw_dgO23r3cqo6sBoS8PSohzm8DMAufhVeoOgM5b-/w248-h320/IMG_20220331_145223.jpg" width="248" /></a></div><br /><p></p><p>Tijesto lagano premijesite.Tijesto razvaljajte na debljinu 0,5 cm. Pomiješajte sve sastojke za nadjev da se povežu.Tijesto razrežite na kvadrate veličine kakvu želite.Meni je ispalo 30kom.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfWXxLifCZEsMBGk9LT7EjuBmL4oOguyo5ol49wt9YzW0qqK0dzHlaCZlcJDROETgTzd_NQlWGPfmbcRF8GU3O0V52HluW8mHe63pvg40bU8VCsk67IQ-s6FrXMTIVQOneq8YvwYE8I_nm5mH95ZL5khNmZV12EAVt3lwc2V6TvRrKjPDJXKvXDAj/s4000/IMG_20220331_145321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfWXxLifCZEsMBGk9LT7EjuBmL4oOguyo5ol49wt9YzW0qqK0dzHlaCZlcJDROETgTzd_NQlWGPfmbcRF8GU3O0V52HluW8mHe63pvg40bU8VCsk67IQ-s6FrXMTIVQOneq8YvwYE8I_nm5mH95ZL5khNmZV12EAVt3lwc2V6TvRrKjPDJXKvXDAj/s320/IMG_20220331_145321.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;">Na svaku kocku rasporedite nadjev .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8pC1I-sDwluCNUvJ0bZYhKFJC1JTujJBPvUPELoPzXzOYzxFwLL0diEH099cCWQWiN9e1AXiUZ4Yhaa_LQotYnobcXzobRZaaTLvf7AFe7mstdmkxMeJbs5xw1vkLGmkWHSyXCEdZ1QkgCcnvXdUs8Rz6Vr_tACVfXhW6P_diVswuDzukIw23lyJ/s4000/IMG_20220331_145350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8pC1I-sDwluCNUvJ0bZYhKFJC1JTujJBPvUPELoPzXzOYzxFwLL0diEH099cCWQWiN9e1AXiUZ4Yhaa_LQotYnobcXzobRZaaTLvf7AFe7mstdmkxMeJbs5xw1vkLGmkWHSyXCEdZ1QkgCcnvXdUs8Rz6Vr_tACVfXhW6P_diVswuDzukIw23lyJ/s320/IMG_20220331_145350.jpg" width="240" /></a></div><br /></div><br /><p><br /></p><p>Spajati po dva suprotna kraja, prije toga ih premažite sa malo vode.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxH6kFbF52luZqrIBPEtAGJnpgBr_84HncWY4Ty8UOClrEw683jCIV0L40dDFLhJyiaFZ9TgFNhyDOsJfkysPPzKt-hERwOFvQFsNLOcLrhCIwbMNdM0fJXWvVDfaSb3zriyKLGfl5POgq9jLhyeloHdYSgcpGRO0csSchToDThPIfeXfass0X1yRK/s4000/IMG_20220331_145449.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxH6kFbF52luZqrIBPEtAGJnpgBr_84HncWY4Ty8UOClrEw683jCIV0L40dDFLhJyiaFZ9TgFNhyDOsJfkysPPzKt-hERwOFvQFsNLOcLrhCIwbMNdM0fJXWvVDfaSb3zriyKLGfl5POgq9jLhyeloHdYSgcpGRO0csSchToDThPIfeXfass0X1yRK/s320/IMG_20220331_145449.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p>Na lim stavite papir za pečenje.<span> Slažite peciva jedan do drugog.Premazati žumanjkom, ostavite stajati pola sata.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNeNpDoF14RBjMzMVDVUXS_AXBFy-iz5YWcM20gSZnnSaKu0Rm0v-hRcUbSlieJM5Gu9jk0C_fiXM1E8nwHeAc1lv4yYmtcp0DVrTv58t8v8QnSDcIIuz1HocuLspXWpmWuNwxmrDiL8bx5G56gjXlpxRzyJl9TrH6rfCi5XhXyOhgkrPlz76tM0SJ/s4000/IMG_20220331_145524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNeNpDoF14RBjMzMVDVUXS_AXBFy-iz5YWcM20gSZnnSaKu0Rm0v-hRcUbSlieJM5Gu9jk0C_fiXM1E8nwHeAc1lv4yYmtcp0DVrTv58t8v8QnSDcIIuz1HocuLspXWpmWuNwxmrDiL8bx5G56gjXlpxRzyJl9TrH6rfCi5XhXyOhgkrPlz76tM0SJ/s320/IMG_20220331_145524.jpg" width="240" /></a></div>Pecite u zagrijanoj pećnici na 180C/20 min, ili dok ne uhvate lijepu zlatnu boju.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0M5HusVN-gJ7JkTV0mN2M80zO6Ev-vs7s-lUQBRM-6m6Knca9hKeHVUmDXnOP3WRxfp0Wbf3f_d2Z5lTaO0tkjBaPy1fdAVpR30BD2Ww4eQUG3aMWhSmfcC5tN6cuIflsWHq_8gN3dC7Ogu6GIebwD8fBCbqjhzdl4NGUFXYW7N_sbrEdgR1g0ZH/s4000/IMG_20220331_145544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0M5HusVN-gJ7JkTV0mN2M80zO6Ev-vs7s-lUQBRM-6m6Knca9hKeHVUmDXnOP3WRxfp0Wbf3f_d2Z5lTaO0tkjBaPy1fdAVpR30BD2Ww4eQUG3aMWhSmfcC5tN6cuIflsWHq_8gN3dC7Ogu6GIebwD8fBCbqjhzdl4NGUFXYW7N_sbrEdgR1g0ZH/s320/IMG_20220331_145544.jpg" width="240" /></a></div>Lagano ohladite i jedite.Uslast!<br /><p><br /></p><p><br /></p><br />Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-24911701155503792282022-03-06T05:04:00.006-08:002022-03-06T05:49:29.495-08:00Mucko<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjj6MuGopsxxuGWmH9eANBED_jTnW348XQpQ1vre7kdquRF5qyPcfFFqJK33tBffBx0TRfBd8KdxaS7E0wr6kV7Ct3_KEiTSrGG4YtRb2x1CtQUaNepOOqwrNCEf5iR3qrm9oF9qNNdjUDYfZ-Lrf_YQ5aMci3FNeJX5_2qe1i7jQGJJK6OASQix9-u=s1770" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1770" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjj6MuGopsxxuGWmH9eANBED_jTnW348XQpQ1vre7kdquRF5qyPcfFFqJK33tBffBx0TRfBd8KdxaS7E0wr6kV7Ct3_KEiTSrGG4YtRb2x1CtQUaNepOOqwrNCEf5iR3qrm9oF9qNNdjUDYfZ-Lrf_YQ5aMci3FNeJX5_2qe1i7jQGJJK6OASQix9-u=w390-h640" width="390" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Danas je prestalo kucati jedno veliko dobro srce, ugasila se moja velika ljubav i otišla trčati nebeskim poljanama sa svojim prijateljima.Voljeli smo ga do kraja i čuvali ga do zadnjeg daha, otišao je okružen ljubavlju i pažnjom.Sve u ovom virtualnom svijetu bilo je posvećeno njemu, svi ste ga na coolinarici znali jer je to bilo moje ime na istoj, moj blog je posvećen njemu i moj profil na Instagramu.Ljubavi moja, nadam se da si na boljem mjestu, iako znam da nema boljem mjesta za tebe nego da si sa nama,ali barem da si lišen svih patnji i bola, da uživaš sa prijateljima do našeg ponovnog susreta.Hvala ti na ljubavi koji si nam dao!Volimo te puno 😓😭😢🖤</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com7tag:blogger.com,1999:blog-2258187383746560300.post-70500668791360444772021-12-01T02:08:00.002-08:002021-12-01T02:08:14.892-08:00Mliječna torta od oraha <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-QHcCg1hLDSg_bePevMMO-DdEs1_J83fWcnW6XYhvW7mWYFcUjsyYISvDaYKcneFWcRDEJGauybJQDMAu45Y3jVIjmbObIg0aZ_RGhd7bQym9spwclfiI-ldur5oafJkOUslonVb4cw/s2936/IMG_20211120_105915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2680" data-original-width="2936" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-QHcCg1hLDSg_bePevMMO-DdEs1_J83fWcnW6XYhvW7mWYFcUjsyYISvDaYKcneFWcRDEJGauybJQDMAu45Y3jVIjmbObIg0aZ_RGhd7bQym9spwclfiI-ldur5oafJkOUslonVb4cw/w640-h584/IMG_20211120_105915.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Jedna vrlo fina i sočna torta od oraha.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sastojci:/kalup od 22 cm ili 24 cm </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Biskvit:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8 jaja</div><div class="separator" style="clear: both; text-align: left;">1žličica vanilije</div><div class="separator" style="clear: both; text-align: left;">1žličica instant kave/ja sam koristila crema</div><div class="separator" style="clear: both; text-align: left;">1žlčica korice od limuna</div><div class="separator" style="clear: both; text-align: left;">150g šećera</div><div class="separator" style="clear: both; text-align: left;">250g oraha/mljeveni</div><div class="separator" style="clear: both; text-align: left;">60g brašna/glatko</div><div class="separator" style="clear: both; text-align: left;">60g krušnih mrvica</div><div class="separator" style="clear: both; text-align: left;">malo soli</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Krema:</div><div class="separator" style="clear: both; text-align: left;">500ml vrhnja za šlaga/mliječno</div><div class="separator" style="clear: both; text-align: left;">1žlica šećera u prahu</div><div class="separator" style="clear: both; text-align: left;">500g mascapone </div><div class="separator" style="clear: both; text-align: left;">200g blijele čokolade</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Preljev:1žlica šećera 50ml vode</div><div class="separator" style="clear: both; text-align: left;">1žlca instant kave</div><div class="separator" style="clear: both; text-align: left;">1žlica likera od kave ili nekog drugog koj nije voćni</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ostalo:</div><div class="separator" style="clear: both; text-align: left;">200ml mliječnog vrhnja za šlag</div><div class="separator" style="clear: both; text-align: left;">2žličice šećera u prahu</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Priprema:</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwvRXjaDio44s7TGxfGHejnTAnA5m_fEct8Y1d39Fw1eZZk3oJXDZjjC5AaMesFGIMn-IgGKd6qGzsJYv11parMAJeFUVc1kdKVcLKHHuDtYvNEPy5tc_9F1FHNAyXOoytNBexWg76oY/s1399/IMG_20211120_110203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1399" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwvRXjaDio44s7TGxfGHejnTAnA5m_fEct8Y1d39Fw1eZZk3oJXDZjjC5AaMesFGIMn-IgGKd6qGzsJYv11parMAJeFUVc1kdKVcLKHHuDtYvNEPy5tc_9F1FHNAyXOoytNBexWg76oY/s320/IMG_20211120_110203.jpg" width="247" /></a></div><div class="separator" style="clear: both; text-align: left;">Biskvit:</div><div class="separator" style="clear: both; text-align: left;">Odvojite žumanjca od bjelanjaka.Izradite bjelanjeke sa prstohvatom soli i dvije žlice šećera koje će te odvojiti od dijela za biskvit.</div><br /><p></p><div class="gmail-separator" style="clear: both;"><div class="gmail-separator" style="clear: both;">Izradite žumanjke sa ostatkom šećera da dobijete finu bijelu kremu, dodati kavu, vaniliju i koricu limuna .U zdjeli pomiješati mljevene orahe, krušne mrvice.Postepeno u žumanjke dodati po dvije žlice bjelanjaka i mješavine oraha i mrvica lagano miješati žlicom da se poveže a potom ponavljati postupak dok se sve ne pomiješa to malo traje i traži strpljenja da se ne istisne zrak iz bjelanjaka da biskvit ostane prozračan/slika dolje.</div><div class="gmail-separator" style="clear: both;">Prebacite biskvit u nauljeni kalup, pecite u zagrijanoj pećnici na 160C/vrući zrak/35 min.Izvadite ohladite.</div></div><div class="separator" style="clear: both; text-align: left;"></div><p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDN599sjOleFlyRmfvGTMC0er6JquS7Dh0uvpQsax8INM0e7X1a0S7A0lyRKMBjqJ5vvxIae7yiDIVLlpHkIRWy3t5IZ6mwnxk5XhTUjTv4RGpVjQ_0eNd2J9lpRb50jLCCElifWW5WJ0/s3000/IMG_20211119_145553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDN599sjOleFlyRmfvGTMC0er6JquS7Dh0uvpQsax8INM0e7X1a0S7A0lyRKMBjqJ5vvxIae7yiDIVLlpHkIRWy3t5IZ6mwnxk5XhTUjTv4RGpVjQ_0eNd2J9lpRb50jLCCElifWW5WJ0/s320/IMG_20211119_145553.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"> Napravite preljev:otopite šećer u vodi dodati ostale sastojke , pomiješati, ohladiti. </div>Napravite kremu , otopite bijelu čokoladu na pari.Mascapone stavite u zdjelu, lagano izraditi mikserom dodati otopljenu čokoladu, pomiješati da se poveže a potom dodati tučeno slatko vrhnje, isprobati, ako želite slađu kremu dodajte još malo šećera u prahu.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaDR8DunqbNAIq0oKDgIHVr3Fuq2EKEMjZ0raIXkiiZUN3tC_EQIYXwr78rL0RyOzvFNkda1Jbw543GAmVK2D3DX2Lzqj6mcOwrjeOwEtOE0UzfLsU2fRIouY5FmL_mtuC4P0DJ4I-j0/s3000/IMG_20211120_143115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaDR8DunqbNAIq0oKDgIHVr3Fuq2EKEMjZ0raIXkiiZUN3tC_EQIYXwr78rL0RyOzvFNkda1Jbw543GAmVK2D3DX2Lzqj6mcOwrjeOwEtOE0UzfLsU2fRIouY5FmL_mtuC4P0DJ4I-j0/s320/IMG_20211120_143115.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Biskvit izrezati na tri dijela. Slagati na dno biskvit, pokapati sa preljevom, staviti malo manje od pola kreme, opet biskvit, natopiti,krema, biskvit, preljev, krema.Izraditi ostatak vrhnja premazati tortu okolo/lagano/ ostatak staviti na vrh, zagladiti, ukrasiti po želji.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK-pMEa_h_e4rWYiYc3WlRJqEiA4lxWJI236Ewk8Okya91lf5KLsvqD28l1P2txEzx8vxI5OIHiw8wom1saMwWzsKw8sLPtoIqozevc33-ikRUHaM36-pOgSZnJx26qdqkS2nW6PO8Ps/s1399/IMG_20211120_110203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1399" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK-pMEa_h_e4rWYiYc3WlRJqEiA4lxWJI236Ewk8Okya91lf5KLsvqD28l1P2txEzx8vxI5OIHiw8wom1saMwWzsKw8sLPtoIqozevc33-ikRUHaM36-pOgSZnJx26qdqkS2nW6PO8Ps/w494-h640/IMG_20211120_110203.jpg" width="494" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-34332349585984741552021-11-25T02:53:00.002-08:002021-11-25T02:53:05.948-08:00Tjestenina u finoj kremi od brokule i krumpira<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_ciE_YMFzLzE18GYBGiD7MbtwaLKuU2nHmJg5xPfk7M67dfRPYILk1s95V_B0OY2t1kM9AksRUj0K5iF9X1dG6MML4C6CaI2Cou5SMtHKbdnkIRxN1G_aC_kSNC4sWwdQ7NNue56Sr8/s3000/1637835354578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_ciE_YMFzLzE18GYBGiD7MbtwaLKuU2nHmJg5xPfk7M67dfRPYILk1s95V_B0OY2t1kM9AksRUj0K5iF9X1dG6MML4C6CaI2Cou5SMtHKbdnkIRxN1G_aC_kSNC4sWwdQ7NNue56Sr8/w640-h640/1637835354578.jpg" width="640" /></a></div><br /> Jedno staro , seljačko jelo, jednostavno u namirnicama i pripremi ali jako fino i vrlo popularno u ovo vrijeme.<p></p><p>Sastojci:</p><p>1 luk</p><p>200g fino prošarane pancete</p><p>400g brokule/cvjetići</p><p>2 srednja krumpira</p><p>500g tjestenine</p><p>sol,papar</p><p>origano</p><p>50-100g ribanog parmezana</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BDyCDzb9deBeKXaZHGsYCyDmicu47mGHtwpo66ooZqXa1FCHA0rB8Gj_Eb9bunBbI5QboScnBUkqapcDYELJPkVmnKRIFwkteu2GETt9peu5vXDridzbMCP0Dbbw0haNhQhX0mCbVmE/s3000/1637835354578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BDyCDzb9deBeKXaZHGsYCyDmicu47mGHtwpo66ooZqXa1FCHA0rB8Gj_Eb9bunBbI5QboScnBUkqapcDYELJPkVmnKRIFwkteu2GETt9peu5vXDridzbMCP0Dbbw0haNhQhX0mCbVmE/s320/1637835354578.jpg" width="320" /></a></div><p>Skuhati brokulu i krumpir u slanoj vodi ocijediti, sačuvati dio vode od kuhanja.U lonac staviti tjesteninu skuhati ocijediti.</p><p>U mikser staviti brokulu i krumpir, dodati 50 ml maslinovog ulja, dodati parmezan, sol,papar, 100ml vode od kuhanja, origano po ukusu.Izraditi sve u finu kremu odložiti.</p><p>Zagrijati ulje u tavi dodati sitno nasjeckanu pancetu , popržiti da ostane hrskava i pusti malo masnoće, staviti kremu od brokule i krumpira pomiješati da se sve fino poveže u glatku kremu po potrebi dodati još malo vode od kuhanja , posoliti, popariti po ukusu.</p><p>Na kraju pomiješati kuhanu tjesteninu i sve fino promješati.</p><p>Servirati toplo uz salatu i ribani parmezan.</p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-78373663401553494262021-08-27T01:37:00.002-07:002021-08-27T01:37:27.628-07:00Slatko-kisele arapske tikvice<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmZPVV-5XVZU9q0dUU_JK1lJ9_eeTt-MeoQ-XBZiw9AB5XtKp2dXy1MaQbPebE6JDGIhvscbBchcbOMn-OJeKnPH9XDNQOZwgabpsrd4jwgaS_wS_y-vpGq2Vb-mM6-yUHAn75QnrcWs/s2600/1629811227074.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2600" data-original-width="2558" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmZPVV-5XVZU9q0dUU_JK1lJ9_eeTt-MeoQ-XBZiw9AB5XtKp2dXy1MaQbPebE6JDGIhvscbBchcbOMn-OJeKnPH9XDNQOZwgabpsrd4jwgaS_wS_y-vpGq2Vb-mM6-yUHAn75QnrcWs/w630-h640/1629811227074.jpg" width="630" /></a></div><br /><p> Jako fine tikvice sa daškom orijenta. u recept inaće ide melasa od nara ali vi možete zamijeniti medom.Uživajte uz ove fine tikvice kao prilog ili kao glavno jelo uz rižu.</p><p></p><p><br /></p><p>Sastojci:</p><p>3-4 manje tikvice ili dvije veće</p><p>1 luk/manje</p><p>2 zrele rajčice</p><p>2-3 češnja češnjaka</p><p>1žličica metvice</p><p>3 žlice svijetlog octa</p><p>1žličica sjeckanog peršina</p><p>1 kocka šećera</p><p>2 žlice melase od šipka ili med</p><p>2 žlice maslinovog ulja</p><p>sol,papar</p><p><br /></p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MdEot58r8puCcjAhwAgLVMze-0Xo7Ll7JoI581YTm60G9u3lVe9SzCbwe96Jlt5HxnBQpBXv8zK4ZtD1lX6AUbddHSphQnJn_GeJRpuYWR_RNu-GEooVYE5k5hHn90VVs8fGa1UwycQ/s2600/1629811227074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2600" data-original-width="2558" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5MdEot58r8puCcjAhwAgLVMze-0Xo7Ll7JoI581YTm60G9u3lVe9SzCbwe96Jlt5HxnBQpBXv8zK4ZtD1lX6AUbddHSphQnJn_GeJRpuYWR_RNu-GEooVYE5k5hHn90VVs8fGa1UwycQ/s320/1629811227074.jpg" width="315" /></a></div><br /><p></p><p><br /></p><p>Narežite na trake tikvice.Posolite, ostavite sat vremena u cjedilu, nakon toga ih osušiti .Rajčice zarežite na križ kratko potopite u vruću vodu.Izvadite ij , ohladite, ogulite i narežite na kocke.</p><p></p><p></p><p></p><div class="gmail-separator" style="clear: both; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; text-align: center;"><br /></div><p>Tikvice operite od soli, ocijedite.Narezati luk i češnjak, prepržite ih par minuta na vrućem ulju.Dodati tikvice nastaviti dinstati minutu , dvije, dodati rajčicu, peršin i metvicu.</p><p>Začinite octom i šećerom.Kuhati sastojke nekih 20 minuta dok ne dobijete divan umak, na kraju dodati melasu od nara ili med.Posoliti i popapriti po ukusu.</p><p><br /></p><p>Tikvice operite od soli, ocijedite.Narezati luk i češnjak, prepržite ih par minuta na vrućem ulju.Dodati tikvice nastaviti dinstati minutu , dvije, dodati rajčicu, peršin i metvicu.</p><p>Začinite octom i šećerom.Kuhati sastojke nekih 20 minuta dok ne dobijete divan umak, na kraju dodati melasu od nara ili med.Posoliti i popapriti po ukusu.</p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-9348634697697515272021-08-16T02:11:00.001-07:002021-08-16T02:14:21.307-07:00Ledena kava torta bez pečenja<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunqhz_36n26hmVSUB61GHWL9Um-mkYYSgIwrXW77GIyW03XY1dxAis25ivnDe7lkaYIP8sGEGFlX0IDxdCaphyphenhyphenABUv1Sn1G6qFcsJXtD-uxn4iO_fT-FA93iNSxLFRo5hms-X000OhEA/s2689/1629103062729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="2244" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunqhz_36n26hmVSUB61GHWL9Um-mkYYSgIwrXW77GIyW03XY1dxAis25ivnDe7lkaYIP8sGEGFlX0IDxdCaphyphenhyphenABUv1Sn1G6qFcsJXtD-uxn4iO_fT-FA93iNSxLFRo5hms-X000OhEA/w534-h640/1629103062729.jpg" width="534" /></a></div>Vrlo jednostavan kolač kome neće odoljeti <span face="Arial, Helvetica, sans-serif" style="color: #222222; font-size: x-small;"><span style="background-color: white;">kavoljupci</span></span> a ni oni ostali.Fino rashlađene i kremaste šnite uz dodatak bijele čokolade čisti užitak uz neki fini liker.Ja sam za ovaj kolač koristila instant kavu krema.<p></p><p>Sastojci:</p><p>krema:</p><p>250g bijele čokolade</p><p>30 piškota</p><p>100g maslaca</p><p>1dl kave</p><p>2 žlice likera od kave ili nekog drugog likera koji nije od voća</p><p>2 žumanjka</p><p>500ml vrhnja za šlag/mliječno</p><p>Za piškote:</p><p>2 dl jake kave</p><p>2dl mlijeka</p><p>Za ukrašavanje:</p><p>1 dl tučenog šlaga</p><p>izmrvljene piškote</p><p>čokoladna zrna kave </p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodNjRJDv0qkAVV1UwiPrs0ARg595y8dbGBq-huhKH_GprY_vnIIZt-KiqHEMwHHNZIjHUcHlAvvTsQRrjFlVD0JhhG9BqWRoYjXuBYfa6Mmc3jQC_1x0u1WM0elJzZMLRDJh5Q3txjkI/s2689/IMG_20210816_103720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="2244" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodNjRJDv0qkAVV1UwiPrs0ARg595y8dbGBq-huhKH_GprY_vnIIZt-KiqHEMwHHNZIjHUcHlAvvTsQRrjFlVD0JhhG9BqWRoYjXuBYfa6Mmc3jQC_1x0u1WM0elJzZMLRDJh5Q3txjkI/s320/IMG_20210816_103720.jpg" width="267" /></a></div>U zdjelu na paru stavite bijelu čokoladu, sa kavom i likerom od kave.Miješajte dok se čokolada ne spoji i dobije glatka smjesa, ugasiti vatru ,dodati žumanjke, nastaviti miješati da se žumanjci skuhaju a potom dodati maslac izrezan na tanke listiće, nastaviti miješati pjenjačom dok ne dobijte glatku finu kremu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFq9FPWZ2Mb3T6FmvS-4aQ4h1NIXnpx5WqDkArj0SamduQimJ59wpTCWm4o39qLiL8OUEAwwKxuzPoWs6wdfBdkwNLnm1WxaAnCQrPkamPRYTBTq4OrS3_Sj2qsUTmmGEIiM3EHdX2GLU/s3000/IMG_20210816_104015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFq9FPWZ2Mb3T6FmvS-4aQ4h1NIXnpx5WqDkArj0SamduQimJ59wpTCWm4o39qLiL8OUEAwwKxuzPoWs6wdfBdkwNLnm1WxaAnCQrPkamPRYTBTq4OrS3_Sj2qsUTmmGEIiM3EHdX2GLU/s320/IMG_20210816_104015.jpg" width="320" /></a></div><br />Moj mali trik je da smjesu staviti na tanjur , raširim i ostavim na 10-15 minuta u duboko zamrzavanje, krema će se tada brzo ohladiti.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0M2DrmBApzpOVgLEsl-NrFtXRJR_iBbIaXPXM7_o6jggDAKh3LjVNZ1fX_qnQvsG1Q-Rm9sd3yXtPlZWMQAE5ByieGz2TmeRtOMikVfOAuHhl3wA4TDZuQPNapl14DohE2ntzYUETL4A/s3000/IMG_20210815_113018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0M2DrmBApzpOVgLEsl-NrFtXRJR_iBbIaXPXM7_o6jggDAKh3LjVNZ1fX_qnQvsG1Q-Rm9sd3yXtPlZWMQAE5ByieGz2TmeRtOMikVfOAuHhl3wA4TDZuQPNapl14DohE2ntzYUETL4A/s320/IMG_20210815_113018.jpg" width="320" /></a></div>Za to vrijeme izraditi šlag da bude čvrst, odvojite malo za dekoraciju.Pripremite kavu za umakanje piškota.U vruću kavu dodati hladno mlijeko, pomiješati, odložiti sa strane.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalMEC_j07ebKBS-Qd67i1m9q8dPhooLqUXkYfpfGXEiSExmpJDW0PJsb13YLIKQptmcZB8XisGC_B12yC1kU20eoVGEYRTyNorFglZW6ZV4DTAP7U79wNo2WhGR0oO5VaNwksXQCpA48/s3000/IMG_20210815_113020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalMEC_j07ebKBS-Qd67i1m9q8dPhooLqUXkYfpfGXEiSExmpJDW0PJsb13YLIKQptmcZB8XisGC_B12yC1kU20eoVGEYRTyNorFglZW6ZV4DTAP7U79wNo2WhGR0oO5VaNwksXQCpA48/s320/IMG_20210815_113020.jpg" width="320" /></a></div><br /><br />U ostatak šlaga stavite ohlađenu kuhanu kremu, dobro promiješati.<div>Piškote umočite u kavu sa mlijekom, slažite ih jedan do drugog kao na slici.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9gzKYaHJ4YVq5U6Umieun7jNqs9CkjSaVJBoU56AXYK9NRgxVMNbkl3nBNiyfPyi2cm-jqPLuUX5oHyfoFWGIl59_guW1nNe2uqn_R4ho56vVhkvfMgeHI0nXSKMuynkDMGMHZZaOg8/s3000/IMG_20210815_113410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9gzKYaHJ4YVq5U6Umieun7jNqs9CkjSaVJBoU56AXYK9NRgxVMNbkl3nBNiyfPyi2cm-jqPLuUX5oHyfoFWGIl59_guW1nNe2uqn_R4ho56vVhkvfMgeHI0nXSKMuynkDMGMHZZaOg8/s320/IMG_20210815_113410.jpg" width="320" /></a></div><br /><div>Na piškote stavite trećinu kreme.Potom opet na to složite ostalih deset piškota pa opet trećina kreme, deset piškota i na kraju ostatak krema.Zagladite.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87tzUUKv68mYJWzHWwEHTVD4Qy2CCzwr8sJIOx7JgAUvjsEnD_TgBtVp41kIZigWV2I1Pr42UDmsLx5sTX9G07WQ6VktH8Jjm9b8h-OYdQ3p4KySAZHbBrLp97b_0y6spmmIjfhQ6M1k/s3000/IMG_20210815_114642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87tzUUKv68mYJWzHWwEHTVD4Qy2CCzwr8sJIOx7JgAUvjsEnD_TgBtVp41kIZigWV2I1Pr42UDmsLx5sTX9G07WQ6VktH8Jjm9b8h-OYdQ3p4KySAZHbBrLp97b_0y6spmmIjfhQ6M1k/s320/IMG_20210815_114642.jpg" width="320" /></a></div><br /><div><br /><p>Dekorirajte po ukusu.Poklopite i ostavite stajati u frižideru barem dva sata .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwS0JZ0ie7fTqSTfaUnhmAtiL4Q0pfy2NUV4QMgTEUcwkVztYaupFkYxui9Z1KjxhMgvocScxNZuYGId92yNQkECmG4PkTyJmGyieOTB07ontlaSuMr23Bx1rthJej__tti_oGg5xcHwI/s2500/IMG_20210816_103923.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2500" data-original-width="2282" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwS0JZ0ie7fTqSTfaUnhmAtiL4Q0pfy2NUV4QMgTEUcwkVztYaupFkYxui9Z1KjxhMgvocScxNZuYGId92yNQkECmG4PkTyJmGyieOTB07ontlaSuMr23Bx1rthJej__tti_oGg5xcHwI/w584-h640/IMG_20210816_103923.jpg" width="584" /></a></div><br /><p></p><p><br /></p></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-80695642984167510972021-07-08T05:55:00.007-07:002021-07-08T06:21:39.969-07:00Toskanska pečena tikvica sa krumpirom i rajčicom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiIn7CUSlXvbarSfJr2njApTz_ZszQ9L-rkk86WmI-6y0NXIb-vg605t8TDvpohPspmcF1jdgNkTz3Ujn1nkEtL2r9-t52H3e5zDTxceec6C3y7Nx2kZNUL0Ah-rCQVNNOqgeBACcQLg/s2901/1625746568425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2901" data-original-width="2324" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiIn7CUSlXvbarSfJr2njApTz_ZszQ9L-rkk86WmI-6y0NXIb-vg605t8TDvpohPspmcF1jdgNkTz3Ujn1nkEtL2r9-t52H3e5zDTxceec6C3y7Nx2kZNUL0Ah-rCQVNNOqgeBACcQLg/w512-h640/1625746568425.jpg" width="512" /></a></div><br /> Jedna fina ljetna priča sa svim aromama mediterana, uz to mlade tikvice, mladi krumpir, svježa rajčica i začini, svi fino hrskavo i mirisno.Uživajte u ljetu i mirisima mediterana.Sastojci za ovo jelo su za prilog vi možete naravno ovo napraviti kao glavno jelo u tom slučaju stavite veće količine i servirajte samo uz salatu meni je i to vrlo fino.<p></p><h3 style="text-align: left;">Sastojci:</h3><p>300g mladih tikvica</p><p>300g mladih krumpira</p><p>150g mini rajčica</p><p>sol,papar</p><p>2 žlice ribanog parmezana</p><p>3 žlice krušnih mrvica</p><p>1 žličica origana1dcl maslinovog ulja/ne treba biti ekstra djevičansko</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmFGrCu7M5-VXjUO3zZPl9pWj7D4Meyn3-jblwBl8xeIN73yRH3Jz94UBTgPk3vw0uOBjaveGtwl0t3lHJvBR05R-3eLaLrg21_9XY9l3DOhw1hvgEc0ouseZMyWSAZ2HAdFiwUjwRgw/s3000/IMG_20210708_141332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmFGrCu7M5-VXjUO3zZPl9pWj7D4Meyn3-jblwBl8xeIN73yRH3Jz94UBTgPk3vw0uOBjaveGtwl0t3lHJvBR05R-3eLaLrg21_9XY9l3DOhw1hvgEc0ouseZMyWSAZ2HAdFiwUjwRgw/s320/IMG_20210708_141332.jpg" /></a></div><br /><p></p><p>Očistite ni narežite krumpir, stavite ga kuhati u slanu vodu 10min, krumpir mora malo omekšati a ne skuhati do kraja.Ocijedite i stavite sa strane dok sve ne dovršite.</p><p>Tikvice operite izrežite na kockice otprilike iste veličine kao i krumpir.Zagrijete pećnicu na 180C, u zdjelu stavite maslinovo ulje. dodate tikcice , pomiješate da se lagano namaste, dodati prokuhani krumpir, opet promiješati na kraju dodati narezane mini rajčice. lagano promiješati.</p><p>U zdjelici sa strane pomiješati, sol,papar, ribani parmezan, krušne mrvice i origano.Sve umiješati u povrće.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBmkUJHoC_DEtUoYIIh2Bu5UvLQrhw6OsKQ3ARrzi00nGy58HC6bY3nLV2C82wacSLC7x3vA-6CN1KgqXDim-AM3icGu9lCGnSLehz2-zUJkQYVKYS8obDmRURzJnmz5By24u4afGVSU/s3000/IMG_20210708_141452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBmkUJHoC_DEtUoYIIh2Bu5UvLQrhw6OsKQ3ARrzi00nGy58HC6bY3nLV2C82wacSLC7x3vA-6CN1KgqXDim-AM3icGu9lCGnSLehz2-zUJkQYVKYS8obDmRURzJnmz5By24u4afGVSU/s320/IMG_20210708_141452.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: left;">Peći 35-45 min dok ne dobiju lijepu boju, na pola pečenja promiješati, preokrenuti povrće.Servirati posuto svježim bosiljkom, ako netko voli može pokapati sa malo limuna. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSyq_ARTnqW3mZFMXVEvWf2O8Oy3dv4K43gULQ_jyeYoS20KPlF36L7QlxQ9he8RsUf8fiN4vmZnSGM0F5euerl7pBWZ18GY4-_pfLAiILX5G9eohNvtsyOfhVy-vpoP9cFt1XimA_KE/s3000/1625746425867.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSyq_ARTnqW3mZFMXVEvWf2O8Oy3dv4K43gULQ_jyeYoS20KPlF36L7QlxQ9he8RsUf8fiN4vmZnSGM0F5euerl7pBWZ18GY4-_pfLAiILX5G9eohNvtsyOfhVy-vpoP9cFt1XimA_KE/s320/1625746425867.jpg" /></a></div><br /></div><br /><p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-10150110153176687742021-07-05T06:16:00.001-07:002021-07-05T06:16:57.145-07:00Teleći medaljoni u umaku od borovnica<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5cQ9mVlB7Ta-94Ox4K9GBu1sjZrzWy_RfLtTpGrqvZApYuUp6DcLYtLxZfNh0obE6YV9H9cq0IrvgqqJk7-W9wTW_4JCo7hMaSnWFFQbh7PnnqEP4v9eMX59W1O6ayalDuNwj7JvC-E/s2997/IMG_20210705_142346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2883" data-original-width="2997" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5cQ9mVlB7Ta-94Ox4K9GBu1sjZrzWy_RfLtTpGrqvZApYuUp6DcLYtLxZfNh0obE6YV9H9cq0IrvgqqJk7-W9wTW_4JCo7hMaSnWFFQbh7PnnqEP4v9eMX59W1O6ayalDuNwj7JvC-E/w515-h496/IMG_20210705_142346.jpg" width="515" /></a></div><br /> Predivne borovnice sa farme Berry Hills, bile su inspiracija za ovo predivno jelo. Divno puno okusa ovi slatkih, svježe ubranih plodova sa daškom kiselosti uz ružmarin ovo jelo postaje pravi mediranski klasik.Obavezno isprobajte dok ima svježih domaćih borovnica.Akko ne možete pronaći teleće medaljone slobodno uzmite šnicle.<p></p><p>Sastojci:/4 osobe</p><p>oko 500g telećih medaljona ili šnicli</p><p>Marinada/umak:</p><p>3-4 grančice/manje/ružmarina</p><p>1 žličica soli/ manje više po ukusu</p><p>2 žlice aceta balsamica</p><p>1žličica/ravna /smeđi šećer</p><p>papar po ukusu/ja sam dodala dosta</p><p>3 češanja češnjaka</p><p>120g borovnica/svježe</p><p>120ml bijelo vino</p><p>2 žlice maslinovo ulja</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhDklakkTaofXICCniRZJ-yS23NCMIq-mSKG5D9zyuFygNlNHUQPWfbO_HikqJIvwCDwEJCPeVIqAY3Bc6oJ3TDwcH_APcSqJ8fsamCuw59iImDsTjvxANkc5Cc5ieZ3HMLKvm_6_vDY/s3000/1625487970526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhDklakkTaofXICCniRZJ-yS23NCMIq-mSKG5D9zyuFygNlNHUQPWfbO_HikqJIvwCDwEJCPeVIqAY3Bc6oJ3TDwcH_APcSqJ8fsamCuw59iImDsTjvxANkc5Cc5ieZ3HMLKvm_6_vDY/w400-h400/1625487970526.jpg" width="400" /></a></div><br /><p><br /></p><p>U plitku zdjelu satvite sve sastojke za marinadu izmiješate žlicom da se sve poveže i šećer donekle otopi, par borovnica zdrobite vilicom</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Teleće medaljone/šnicle/operite osušite, stavite u marinadu u jednom sloji par puta okrenite da se obaviju marinadom, pokrijte stavite u frižider na dva sata.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFI5U8aFecEob6nmrF8otGujxmXiZJ1aCjR-GnBo__tobjY2rPUr4NX490t0lgxyR7uN0lZsjr8wD4_-Ue67uRy03BtxKXJcYEHxskB6v5nvD3apG0cP4L04D44vuhsg5phnMS7Dw_kI/s3000/IMG_20210705_131550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFI5U8aFecEob6nmrF8otGujxmXiZJ1aCjR-GnBo__tobjY2rPUr4NX490t0lgxyR7uN0lZsjr8wD4_-Ue67uRy03BtxKXJcYEHxskB6v5nvD3apG0cP4L04D44vuhsg5phnMS7Dw_kI/s320/IMG_20210705_131550.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Izvadite meso iz marinade , osušite, stavite na ugrijanu grill tavu, pržite sa svake strane po minutu ako volite jače pečeno produžite pečenje do željene.Za to vrijem stavite umak kuhati na jaku vatru min dok se ne reducira.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXI9kGqg3SiodpOXM5vynhTAnAi64ayftUNnkpw930v32ccnRfonD_BNFfWLHk_JP20u3z04W12e4R3FCMGM17ZSy_Gpph0JXc6toxqWD5L9a38YZ-8SISDwLt2Q8vM9YeVjjlM5RSD2w/s3000/1625488165951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXI9kGqg3SiodpOXM5vynhTAnAi64ayftUNnkpw930v32ccnRfonD_BNFfWLHk_JP20u3z04W12e4R3FCMGM17ZSy_Gpph0JXc6toxqWD5L9a38YZ-8SISDwLt2Q8vM9YeVjjlM5RSD2w/w640-h640/1625488165951.jpg" width="640" /></a></div><br /></div><br /><p>Pečene medaljone prelite umakom od borovnica, servirati sa kuhanom tjesteninom ili prilogom po želji.</p><p><br /></p><p><br /></p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-4820225016659159842021-07-02T04:16:00.002-07:002021-07-02T04:16:11.612-07:00domaće njoke u umaku od tikvica i pancete<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pVYfCa2pPck2SooD256kCZgx4H0tCPFDgxH3Bv3UHbpE1kNZvyRvCwA3hP4OuKxLwpbnovyjpyrLtoYq6qhT21HhwtcZslXsC2a8z2arKC_r_ZOl6p3NhVtvuH98uLIf6LZgAlzGSXc/s2685/IMG_20210702_124502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2540" data-original-width="2685" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pVYfCa2pPck2SooD256kCZgx4H0tCPFDgxH3Bv3UHbpE1kNZvyRvCwA3hP4OuKxLwpbnovyjpyrLtoYq6qhT21HhwtcZslXsC2a8z2arKC_r_ZOl6p3NhVtvuH98uLIf6LZgAlzGSXc/w640-h606/IMG_20210702_124502.jpg" width="640" /></a></div><br /> Jako fino jelo i vrlo brzo gotovo.Ako želite još brže jelo kupite kupovne njoke ai naravno bolje je puno sa domaćim njokama.<p></p><p><br /></p><p>Sastojci:/4 osobe</p><p>oko 1kg njoka</p><p>1 velika tikvica</p><p>2 češanja češnjaka</p><p>4-5 listova svježeg bosiljka</p><p>sol, papar</p><p>200g krem sira/možete koristiti light ili masniji ali mora biti krem</p><p>2žlice maslinovo ulja</p><p>100g dimljene pancete</p><p>2dcl povrtnog temeljca</p><p>2žlice parmezana</p><p>1žlica nasjeckanog peršina</p><p>Priprema:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVpCeAYXxYYKkRZEfAEiWMvzO8y-pbndX3aPVQTvpMtO2xre3-TKNnkGuCoIvvYYNhqx6WY_Cclq07dwJMHRSs1uGpxCFcVO7VWeC-MV4juq2gQqTxX8meuu2QAXiCy4CqYm3heJp3PM/s2685/IMG_20210702_124502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2540" data-original-width="2685" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVpCeAYXxYYKkRZEfAEiWMvzO8y-pbndX3aPVQTvpMtO2xre3-TKNnkGuCoIvvYYNhqx6WY_Cclq07dwJMHRSs1uGpxCFcVO7VWeC-MV4juq2gQqTxX8meuu2QAXiCy4CqYm3heJp3PM/w400-h379/IMG_20210702_124502.jpg" width="400" /></a></div><br /><p>Naribati tikvice na krupnijem ribežu za sir, odložite. Skuhati njoke u slanoj vodi, ocijediti, proprati sa malo hladne vode, odložiti, vodu ot kuhanja možete sačuvati ako bude potrebno dodatne tekućine.Sitno nasjeckajte pancetu na kockice.Zagrijete maslinovo ulje pa na njemu pržite pancetu da se zarumeni i postane hrskava i da pusti miris dima.Na kraju dodate sitno nasjeckani češnjak, dobro promiješati.Dodati naribane tikvice i po potrebi još malo maslinovog ulja, pustiti da tikvice uvenu i lagano se kuhaju pa dodati krem sir i temeljac, nastaviti miješati da se stvori kremasta struktura.Mala napomena ako je tikvica pustila jako puno tekućine budi pažljivi sya temeljcem.Sve posoliti po ukusu.Ja ovo jelo dosta poparim svježe mljevenim šarenim paprom.</p><p>U smjesu dodati kuhane njoke.Promiješati ,dodati bosiljak, peršin i parmezan, pomiješati i servirati.</p><p>Meni najbolje paše uz salatu.</p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-2745905431942001992021-05-28T00:23:00.003-07:002021-05-28T00:23:54.498-07:00Rustikalni kruščići od pira na žlicu<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPPjALiaOHOqhUmUqlbKr_xA_j0ZJy0OW_SUbW4KK3mHw0as9HmyiBceCLHby1gET5L1pTywfpS-Xgpgf6kxlwGeHwSX5TJlzcHERJixtN-ZaGZpbY_TgOIMmEfz_HRrfutB0aaEi-So/s2995/IMG_20210527_191840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2995" data-original-width="2689" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPPjALiaOHOqhUmUqlbKr_xA_j0ZJy0OW_SUbW4KK3mHw0as9HmyiBceCLHby1gET5L1pTywfpS-Xgpgf6kxlwGeHwSX5TJlzcHERJixtN-ZaGZpbY_TgOIMmEfz_HRrfutB0aaEi-So/w574-h640/IMG_20210527_191840.jpg" width="574" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> Nemam puno pisati o ovim kruščićima, divni su, sad već neko vrijeme stalno radim, nema miješanja nema pepancija, izgledaju dosta rustikalno i domaće ali to se i traži.Samo da napomenem oni se peku na visokoj temepraturu pa vam savjetujem da vrijeme pečenja prilagodite svojoj pećnici, ostale stvari napravite po upustvu.<p></p><p><b>Sastojci.</b></p><p>100g pirovog brašna</p><p>350g 00 brašna/glatko bijelo</p><p>prstohvat šećera</p><p>1žličica soli</p><p>300ml mlake vode</p><p><b>Priprema:</b></p><p>U zdjelu stavite mlaku vodu sa kvascem, ostavite stajati 10minuta.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq94Ez66RV9igDG7CHFAcW153-N6O2kMQr8lRFBgw8o-ZFF9qW85RCLaRl5i0V3S-VhA54d8AucWXpQ7bdDDp9Siod2FR6EfCMct8IJrzcSuaChpvEDEsrnBW3DleIMISnU1iiCJnF5k0/s1723/IMG_20210527_191935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1367" data-original-width="1723" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq94Ez66RV9igDG7CHFAcW153-N6O2kMQr8lRFBgw8o-ZFF9qW85RCLaRl5i0V3S-VhA54d8AucWXpQ7bdDDp9Siod2FR6EfCMct8IJrzcSuaChpvEDEsrnBW3DleIMISnU1iiCJnF5k0/s320/IMG_20210527_191935.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Dodati pomješano brašno sa solju, cijelu količinu.Izmiješajte drvenom žlicom dok se ne poveže.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F3C9i0oyGewPGDSCGbyQip2kcETVqBrvxmKpojLn5XCffs6p7xS2P2vjBYgPv0NFQuhJa_RRN8HM_uBZ1HahFdeG6yc-FHF36A44rz23Wb8lwqb_BNz18BifEJWwjyHYIfw6l9oDGqg/s3000/IMG_20210527_111338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F3C9i0oyGewPGDSCGbyQip2kcETVqBrvxmKpojLn5XCffs6p7xS2P2vjBYgPv0NFQuhJa_RRN8HM_uBZ1HahFdeG6yc-FHF36A44rz23Wb8lwqb_BNz18BifEJWwjyHYIfw6l9oDGqg/s320/IMG_20210527_111338.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">U lonac stavite vruću vodu, na to stavite zdjelu sa tijestom, pokrijete prozirom folijom da ne ulazi zrak.Ostavite stajati 1 h/meni je trebalo i manje jer je vani jako toplo.Tijesto će se uduplati, postati dosta mekano i ljepljivo.Upalite pečnicu na 200C, u isto vrijeme stavite u pečnicu lončić sa dva decilitra vode, da se sve grije.<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu73JMLBV6EmAlkANpUTSV5l2IrJpsjmNHG3XKG_QIXj-79aw_J6A7GDYKoZeOlnzKRPziUZPM1IZjXQHrnN7G6XkfwaMKaj4aoE_itS3uJD3oU9VCIn16xNU3rfn1YKizVfRB0o3bgrM/s3000/IMG_20210527_115913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu73JMLBV6EmAlkANpUTSV5l2IrJpsjmNHG3XKG_QIXj-79aw_J6A7GDYKoZeOlnzKRPziUZPM1IZjXQHrnN7G6XkfwaMKaj4aoE_itS3uJD3oU9VCIn16xNU3rfn1YKizVfRB0o3bgrM/s320/IMG_20210527_115913.jpg" /></a></div><br /></div>Uzmite metalnu žlicu/ja samo koristila veliku /premažete uljem, vadite kruščiće.Žlicu nakon svakog drugog kruščića opet namastite.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWpMxsW_XVQy67dXJOaCplH9sAA_Lp-jY0YyT8f2QDrA-2jKlLFc6B3N2BNeKPF6dsoGwtCFwDX2Cg55hnNs2a49nxvkZliIlHQ3LIiIACLhBZuX8PkX5o7IJnpIBkE5b2eQ8-Lwcd6g/s3000/IMG_20210527_115926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWpMxsW_XVQy67dXJOaCplH9sAA_Lp-jY0YyT8f2QDrA-2jKlLFc6B3N2BNeKPF6dsoGwtCFwDX2Cg55hnNs2a49nxvkZliIlHQ3LIiIACLhBZuX8PkX5o7IJnpIBkE5b2eQ8-Lwcd6g/s320/IMG_20210527_115926.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Vi naravno možeze koristiti i manju žlicu pa će te dobiti puno malih kruščića.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMEz24HAWaPiDfAduvqP4NM8l61VjeVpT1l-M4UiDzbrKeZPrVyOYk-5L4grBBf5C9-4wQDJ5v9aty_wv4B7lFMf8dDcfI9PMtBFhUOI1lJ-nh7NliyIY7D7qdGX-BrEJmxaV_zWkc4Q/s3000/IMG_20210527_120054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMEz24HAWaPiDfAduvqP4NM8l61VjeVpT1l-M4UiDzbrKeZPrVyOYk-5L4grBBf5C9-4wQDJ5v9aty_wv4B7lFMf8dDcfI9PMtBFhUOI1lJ-nh7NliyIY7D7qdGX-BrEJmxaV_zWkc4Q/s320/IMG_20210527_120054.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Kruščiće možete formirati u krug ili ostaviti ovako kako padnu.Stavite ih peči u zagrijanu pečnicu 10min, potom ih poprskajte hladnom vodom, vratite ih još 10minuta u pečnicu /ja sam izvadila nakon 8min /</div><div class="separator" style="clear: both; text-align: left;">Pustite da se pokriveni ohlade.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEC3VLbf2BHb9qn19YILW4qtr_N8px1CPdZNNBP3MVzf8A2WgxmqmqwtHeaqub_tsXfroNvjDfexCo0T2lKj0FGO9uMawYjj2nOTHRMhyFjOvksvPwTfg1X9mzbZPzA0VPKyGcxUkYiAY/s1723/1622135981166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1367" data-original-width="1723" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEC3VLbf2BHb9qn19YILW4qtr_N8px1CPdZNNBP3MVzf8A2WgxmqmqwtHeaqub_tsXfroNvjDfexCo0T2lKj0FGO9uMawYjj2nOTHRMhyFjOvksvPwTfg1X9mzbZPzA0VPKyGcxUkYiAY/s320/1622135981166.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com1tag:blogger.com,1999:blog-2258187383746560300.post-26382662402575547792021-04-23T05:39:00.001-07:002021-04-23T05:43:38.607-07:00Pleteni grizini<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYaekINX81IzRbTOE-mtHs9SNxlF3PniV0Q86ReszvbRYlts90T-Nnak_AnLMDacMwI1pF5rJBkMhXggaQs0Cb3se-imn8v8wwTtp4LPVSoxO2B2lhA31_jXWPQ_6zV4y7ZVhLKkPc2GA/s4000/IMG_20210423_141616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYaekINX81IzRbTOE-mtHs9SNxlF3PniV0Q86ReszvbRYlts90T-Nnak_AnLMDacMwI1pF5rJBkMhXggaQs0Cb3se-imn8v8wwTtp4LPVSoxO2B2lhA31_jXWPQ_6zV4y7ZVhLKkPc2GA/w480-h640/IMG_20210423_141616.jpg" width="480" /></a></div><br /> Obožavam grizine imam na Coolinarici više vrsta , hrskavi , začinjeni. slani , sirni i sl.Ovi su me oduševili , fini hrskavi grizini sa začinskim biljem, milina.<p></p><p>Sastojci:</p><p>130g glatkog brašna</p><p>1 kvasac/instant</p><p>50g maslaca</p><p>1/4 žličice mljevenog papra</p><p>1žlica sitno narezanog origana, ružmarina/samo iglice/ timijana</p><p>1žlica/ravna/šećera</p><p>1/2žličice soli</p><p>oko 150-160 g oštrog brašna</p><p>premaz:</p><p>1 bjelanjak</p><p>1žlicavode</p><p>Priprema:</p><p>U zdjelu stavite glatko brašno, začine i papar, promiješajte.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEetmbyb6pYS2iU_DtA2iuako9yaMFxPmgz631B3Zd0y1qfLrXFmR0RulWIizvPPJwFN4rFseq53nVxRi42rAOLzRcxBApKSIZpb06B8tiIAQhtbf0hO0FxFXl8q9DqU2mEtIoyGLOvM/s4000/IMG_20210423_103856.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEetmbyb6pYS2iU_DtA2iuako9yaMFxPmgz631B3Zd0y1qfLrXFmR0RulWIizvPPJwFN4rFseq53nVxRi42rAOLzRcxBApKSIZpb06B8tiIAQhtbf0hO0FxFXl8q9DqU2mEtIoyGLOvM/s320/IMG_20210423_103856.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">U lončiću zaggrijete na laganoj vatri sol, šećer, mlijeko i maslac, miješajte da se maslac otopi .Nemojte previše zagrijati mlijeko,Dodati u smjesu sa brašnom i začinima, promiješati drvenom žlicom a potom dodati postepeno oštro brašno.Kad se tijesto donekle poveže ddati oštro brašno, nastaviti miješati rukama dok se ne stvori mekano tijesto koje se ne lijepi.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8FZLg0AoeTjXzLkVvo2XXsnFPTqxL6Rcc-1-xe6eKxVNrcYb87q7g8ISidHD6WQUcqNJUEV_eqkhe6L5wPGa8iTRI4oTJj5yRswkw0XDMFoHRkhyMg9_aQT_ahQIJlUMDuZn0iDD00w/s4000/IMG_20210423_104343.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8FZLg0AoeTjXzLkVvo2XXsnFPTqxL6Rcc-1-xe6eKxVNrcYb87q7g8ISidHD6WQUcqNJUEV_eqkhe6L5wPGa8iTRI4oTJj5yRswkw0XDMFoHRkhyMg9_aQT_ahQIJlUMDuZn0iDD00w/s320/IMG_20210423_104343.jpg" width="320" /></a></div>Tijesto pokriti prozirom folijom da ne dolazi zrak možete koristii i običnu kesu koja će fikso biti preko zdjelo sa tijesto.<p></p><p>Ostavite na toplom stajati 1h.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8TochoNL7l5I4YjkqNKD7y9aG7fyxQeWJ6F_tP_5l-LxqSjLpfen5CVWNHsC0awZ7641uWZvnPh1J4mpEMVcIZDNZdSyMTlqvabSfM6ZzqGRoUQqwj409Nu6emKUUIDZ_knZZyvvFZc/s4000/IMG_20210423_114701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8TochoNL7l5I4YjkqNKD7y9aG7fyxQeWJ6F_tP_5l-LxqSjLpfen5CVWNHsC0awZ7641uWZvnPh1J4mpEMVcIZDNZdSyMTlqvabSfM6ZzqGRoUQqwj409Nu6emKUUIDZ_knZZyvvFZc/s320/IMG_20210423_114701.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Nadošlo tijesto razvući na veličinu papaira za pečenje.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BeAX5gNHaix0d3C7nC1xqz2mrKPyl5oVy8k-HoNj2-YQW5ZOsomh7eBIGxeoQgnCHYNw_5EwZ5myQE4RBAiayihdhJpF5yImUJCdz4Smolq6xHEUWiElDMurlq56QYkEZUjTFxp_I2E/s4000/IMG_20210423_115015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BeAX5gNHaix0d3C7nC1xqz2mrKPyl5oVy8k-HoNj2-YQW5ZOsomh7eBIGxeoQgnCHYNw_5EwZ5myQE4RBAiayihdhJpF5yImUJCdz4Smolq6xHEUWiElDMurlq56QYkEZUjTFxp_I2E/s320/IMG_20210423_115015.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Tijesto narežite na trakice.Prvo po pola.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqUs7vmWTG-dmdzqJcIQJPOxDlDAckIlHqEEJ_e8uRCdVFPeOZHktj-yzSroV4EUzN_Q4_uI5Z-i03auuJclOd9eyvz6oViz-vD08u69eJGY2MX0j6qKkkmURtEix9CLR_lYvh2flwWA/s4000/IMG_20210423_120347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqUs7vmWTG-dmdzqJcIQJPOxDlDAckIlHqEEJ_e8uRCdVFPeOZHktj-yzSroV4EUzN_Q4_uI5Z-i03auuJclOd9eyvz6oViz-vD08u69eJGY2MX0j6qKkkmURtEix9CLR_lYvh2flwWA/s320/IMG_20210423_120347.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Onda svaki dio po pola.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4qBtFvjyMf1dcIzZYSbmkYv_tIjAJyZKQvOW3trNOLi7L05W2Gw4P4q0UdrBEXKr8X4r5B55HxKXmenNzRyav3rlCzAkt86CsRueOVC3hlSJnmTJTn2eOflM3DGA3X2I9tiN_rPKcbs/s4000/IMG_20210423_120404.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4qBtFvjyMf1dcIzZYSbmkYv_tIjAJyZKQvOW3trNOLi7L05W2Gw4P4q0UdrBEXKr8X4r5B55HxKXmenNzRyav3rlCzAkt86CsRueOVC3hlSJnmTJTn2eOflM3DGA3X2I9tiN_rPKcbs/s320/IMG_20210423_120404.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Onda opet po pola svaku traku.Na kraju moratee dobiti24 trakice.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2IyKwx245KwQLw_GSYB_wqnJUrBxE_R2xKLzYxu9oq5ZuQSb30vGEpqARKmQneShceowXgMiBRErM7LrX1ZOOgW_O_Wu4QGRWhh4KoVQjNFChxfzhcC2NgnsUrUVbVIQADxG-nWKybc/s4000/IMG_20210423_120514.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2IyKwx245KwQLw_GSYB_wqnJUrBxE_R2xKLzYxu9oq5ZuQSb30vGEpqARKmQneShceowXgMiBRErM7LrX1ZOOgW_O_Wu4QGRWhh4KoVQjNFChxfzhcC2NgnsUrUVbVIQADxG-nWKybc/s320/IMG_20210423_120514.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Uzimate tri po tri trakice i pletete pletenice</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBBRMMdR0IplDP61u0JV1lB55bz6dy09SHOfJbT1EMRFENW8U1zlBj14FpWuE_pFFKpvo5iEydZQr9O8Bn2aRPGgxAIsLVnyPTSwXgmUpKwZSD_1Hcs46u1Arnk7kc8s8EoyZQnYp2Rc/s4000/IMG_20210423_120804.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBBRMMdR0IplDP61u0JV1lB55bz6dy09SHOfJbT1EMRFENW8U1zlBj14FpWuE_pFFKpvo5iEydZQr9O8Bn2aRPGgxAIsLVnyPTSwXgmUpKwZSD_1Hcs46u1Arnk7kc8s8EoyZQnYp2Rc/s320/IMG_20210423_120804.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Ispletite pletenicu.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvZOvm4i_h7UQ6pb9CeDskx1dS5EFqeE6z3j7a5of3FqDCDvXG-Wk_UKojMlP4C10E7I8lePTAgkisIpybozEBa_dQcefujGQkgw3MhQWiW8VB_-cruGgsxcLTJ67tzp_qhJsdboRe8I/s4000/IMG_20210423_121202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvZOvm4i_h7UQ6pb9CeDskx1dS5EFqeE6z3j7a5of3FqDCDvXG-Wk_UKojMlP4C10E7I8lePTAgkisIpybozEBa_dQcefujGQkgw3MhQWiW8VB_-cruGgsxcLTJ67tzp_qhJsdboRe8I/s320/IMG_20210423_121202.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Posložite pletenice nalim za pečenje na koji ste prije toga stavili papair za pečenje.Pokrijete i ostavite stajati pola sata.</div><div class="separator" style="clear: both; text-align: left;">Nakon pola sata ispecite grizina na temperaturi od 175C/15 min ili dok ne dobiju finu zlatnu boju.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrG4iWjAtuOaUUeyZz6XcPsiMhgb-f7vMJnvQNQl6Me8DadsfIuQRcddIvIKSmkMsAnMEdibYmPL9fy7L9WFD4smkcj9oTVkC41HeLK9VfNTuyuU994YFhilUY36Gbv1ZyUK4XEvk74x8/s3258/IMG_20210423_143644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3258" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrG4iWjAtuOaUUeyZz6XcPsiMhgb-f7vMJnvQNQl6Me8DadsfIuQRcddIvIKSmkMsAnMEdibYmPL9fy7L9WFD4smkcj9oTVkC41HeLK9VfNTuyuU994YFhilUY36Gbv1ZyUK4XEvk74x8/w590-h640/IMG_20210423_143644.jpg" width="590" /></a></div><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p><br />Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-4594478296913485582021-04-17T00:52:00.005-07:002021-06-07T10:27:16.677-07:00Maki sushi od kruha sa majonezom od đumbira<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3oiJIuzNZDcXzhCyLtFg44rbWg3PyzirsAihqV_7aN4DWBMeD2kq6Tpm0MpmuPGG19JGNgVYniLIJwmJIdaHsFbOpFNAcHqTfqrYDiusHNCLPU6Scz0DJ3RvM7VUX8g7rIDOHoeuYZ4/s3516/1618579395590.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3516" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3oiJIuzNZDcXzhCyLtFg44rbWg3PyzirsAihqV_7aN4DWBMeD2kq6Tpm0MpmuPGG19JGNgVYniLIJwmJIdaHsFbOpFNAcHqTfqrYDiusHNCLPU6Scz0DJ3RvM7VUX8g7rIDOHoeuYZ4/w546-h640/1618579395590.jpg" width="546" /></a></div>Predivan jednostavan recimo sushi od kruha sa majonezom od đumbira jedna prefina divotica za svačiji ukus.<div><br /></div><div>Sastojci;</div><div><br /></div><div>6 šnita tost kruha/veći</div><div>sezam</div><div>salata</div><div>Majoneza od đumbira:</div><div>1-2žlica majoneze</div><div>1žličica ribanog đumbira</div><div>sol,papar</div><div>1žličica mljevene slatke paprike</div><div>1žličica soja umaka</div><div>Za tunu:</div><div>100g fileta tune</div><div>sol,papar</div><div>1žličica lišća timijana</div><div>2 mlada luka sitno nasjeckana</div><div> Priprema:</div><div><br /></div><div>Napravimo prvo majonezu tako da pomijeđamo sve sastojke, po želji možete dodati i malo soka od limuna.Odložite u frižider.</div><div>Tunu sitno zdrobite dodati majonezu, sol,papar,i timijana, pomiješati da se poveže.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16VfW2lU1MrGUeMgxYKcQ2nD_ggSZEakP2WAkYmvgkBjGYdxbc9eO5FVfwkbR5wbliifyn2-k6AMjS8xbxqd9G6NrpIQZ-bjlLOP8TnMx8KpuYW_tozQoRsadwQXUtxMF_K_QKsTMMOw/s4000/IMG_20210416_123142.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16VfW2lU1MrGUeMgxYKcQ2nD_ggSZEakP2WAkYmvgkBjGYdxbc9eO5FVfwkbR5wbliifyn2-k6AMjS8xbxqd9G6NrpIQZ-bjlLOP8TnMx8KpuYW_tozQoRsadwQXUtxMF_K_QKsTMMOw/s320/IMG_20210416_123142.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Tostu odrežite koru, spojite dva tosta tako da se na jednom dijelu preklapaju, stavite ga na prozirnu foliju , bit će vam lakše rolati.Prođite oklagijom/lazanjurom da se razvuće i postane elastičan i da se spoje.</div><div class="separator" style="clear: both; text-align: left;">Salatu operite, maknite tvdi dio da ostane samo mekani list.Tost premažete sa žlicom majoneze od đumbira, posložitte salatu, na donji ktraći dio složite usko tunu u valjak.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrANStodnd2uyR6gaVKJlQiLQzDt6f43LZ2afPjUJDa-JZ5hSbl53-dV6hufF5FMD70zw4h0XeAU5ofWFasLp017vPJK9-cckt_gJSqv31JUvEjN8dKRICO7ZXWVrsug29oeIdcWQHGY/s2271/IMG_20210417_094659.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2271" data-original-width="1643" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrANStodnd2uyR6gaVKJlQiLQzDt6f43LZ2afPjUJDa-JZ5hSbl53-dV6hufF5FMD70zw4h0XeAU5ofWFasLp017vPJK9-cckt_gJSqv31JUvEjN8dKRICO7ZXWVrsug29oeIdcWQHGY/s320/IMG_20210417_094659.jpg" /></a></div><br /></div><br />Ponavljajte postupak dok sve ne potrošite.Valjke zamotati u foliju, stisnuti, ostaviti stajati najmanje sat vremena u frižideru.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYiOYrGV1mzDixyCowzIV5RQWgxC4j0_XkKxK2ETfzUGI5gmACTMlMfBCt-vrArfCNlRRBhQxH-UM5d9rpnFlezI4vUSa1ks7DvZHLiiiZuUFbsFRT5ojo3A3XZ2GGcs6GilD03PGHaU/s3516/1618645877506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3516" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYiOYrGV1mzDixyCowzIV5RQWgxC4j0_XkKxK2ETfzUGI5gmACTMlMfBCt-vrArfCNlRRBhQxH-UM5d9rpnFlezI4vUSa1ks7DvZHLiiiZuUFbsFRT5ojo3A3XZ2GGcs6GilD03PGHaU/w546-h640/1618645877506.jpg" width="546" /></a></div><br /><div><br /> Prije posluživanja premažite rolatiće sa malo majoneze i pospite preprženim sezamom.Narežite.<p></p></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-6094843817714052702021-04-13T06:06:00.000-07:002021-04-13T06:06:00.479-07:00Bogata pita sa šparogama<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxPagGnFX1kdmjIPMws_kS2O79I06Q8iH1niD5Zh3MH3NdVF5fuTx3qeS5D2ZMaQjHg3yz8GwHvMiO8wezzjyQhdp3OqRq9PHxG8plOfuHTLaqCjARJHA9v-QZBRDTqGjcASnA9odDaY/s4000/IMG_20210413_144729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2921" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxPagGnFX1kdmjIPMws_kS2O79I06Q8iH1niD5Zh3MH3NdVF5fuTx3qeS5D2ZMaQjHg3yz8GwHvMiO8wezzjyQhdp3OqRq9PHxG8plOfuHTLaqCjARJHA9v-QZBRDTqGjcASnA9odDaY/w468-h640/IMG_20210413_144729.jpg" width="468" /></a></div><br /> Predobra pita i izgledom i namirnicama.Pita je sa gorgonzolom pa znam da ima dosta ljudi koji ne vole tako jake sireve, ako ste jedan od njih, zamiijenite količinu gorgonzole istom količinom kiselog vrhnja i dodajte još jedno jaje.<p></p><p>Sastojci:</p><p>250g lisnatog tijesta</p><p>250g šparoga</p><p>10-tak malih smeđih šampinjona</p><p>pršut/suha šunka po ukusu</p><p>1žličica maslac +malo maslinovo ulja</p><p>timijan</p><p>sol,papar</p><p>Nadjev:</p><p>100g gorgonzole</p><p>150g kiselog vrhnja</p><p>1 jajae</p><p>2 češanja naribanog češnjaka</p><p>sol,papar</p><p>1žlica parmezana</p><p>2-3žlice narianog sira/ja sam stavila samo jednu</p><p>Priprema:</p><p>Lisnato raširite i stavite na papir za pečenje odmah na lim.Napraite plitki rez oko cm širine oko cijelog kraja lisnatog tijesta.Sredinu nabodite vilicom,pogledajte sliku.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LLWIQza_HiDLGviQZAnwHQHFb4zpfedfDF0P_1NKbjr-ce8Bh9jU3HFVjFvKvcGr__NCXV_HYJMDqTNZLuBIR-frJgbTH9ublXIEQu1Q7fpfUOeD3Nm73B24gASMt_7l0nB8UsRhDFQ/s4000/IMG_20210413_111950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LLWIQza_HiDLGviQZAnwHQHFb4zpfedfDF0P_1NKbjr-ce8Bh9jU3HFVjFvKvcGr__NCXV_HYJMDqTNZLuBIR-frJgbTH9ublXIEQu1Q7fpfUOeD3Nm73B24gASMt_7l0nB8UsRhDFQ/s320/IMG_20210413_111950.jpg" /></a></div>Zagrijete pećnicu na 200C/pecite tijesto 12 min.Izvadite ga .<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQP449CKdccTavmgCUFi-mZPnAaFzqXPRWu_MABozTN4BIOLjqF8cL-1TvDP3hVZCHEje9CkUNseLAKscGzX7EE6yyEvV7q6DyQ46BGNpCjy7GzQb_y5BRdscj9UNA407oJw-fk9rZ2Ks/s4000/IMG_20210413_114830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQP449CKdccTavmgCUFi-mZPnAaFzqXPRWu_MABozTN4BIOLjqF8cL-1TvDP3hVZCHEje9CkUNseLAKscGzX7EE6yyEvV7q6DyQ46BGNpCjy7GzQb_y5BRdscj9UNA407oJw-fk9rZ2Ks/s320/IMG_20210413_114830.jpg" /></a></div>Za to vrijeme pomiješajte sve sastojke za nadjev, posolite i poparite, gorgonzolu će vam biti najlakše izraditi prstima ili vilicom.Ako vam se sredina napuhala lagano žlicom pritisnuti da se ponovo ugledne i da dobijete fini utor za nadjev.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pDzwHNc-8o7L4_AIz6ZhsInXithd1ws4o-mk_o7lpLh_EB13PImNGXg-zwS3AHP5BJ8je1Gl0duUGWVCpjZdFaNGwCkc3Ot3ZJomA79ponS2mSGUL8xrVlm2CRqQS5TD8ocgW9jpFbo/s4000/IMG_20210413_115709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pDzwHNc-8o7L4_AIz6ZhsInXithd1ws4o-mk_o7lpLh_EB13PImNGXg-zwS3AHP5BJ8je1Gl0duUGWVCpjZdFaNGwCkc3Ot3ZJomA79ponS2mSGUL8xrVlm2CRqQS5TD8ocgW9jpFbo/s320/IMG_20210413_115709.jpg" /></a></div><br /><div>Rub pite premažite lagano razmućenim žumanjcem.Vratite u pećnicu na još 10 min ili dok se nadjev ne stisne.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lGpvfzZwShXJ6AhOLOIe1Ku-ajvpI0qcnjaYMHgZZFncy4lQzkGzXJAV5Kml8ODL1OpZgX2LvYYHr5npvSz3iPI49jMb7AjrUcJyd31VSkx-UM_031qSBArecXKK_JsOwlO_7XKeUAI/s3234/1618319093349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3234" data-original-width="2889" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lGpvfzZwShXJ6AhOLOIe1Ku-ajvpI0qcnjaYMHgZZFncy4lQzkGzXJAV5Kml8ODL1OpZgX2LvYYHr5npvSz3iPI49jMb7AjrUcJyd31VSkx-UM_031qSBArecXKK_JsOwlO_7XKeUAI/w572-h640/1618319093349.jpg" width="572" /></a></div><br /><div><br /><p><br /></p></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-69954293179750026972021-04-08T23:17:00.001-07:002021-04-08T23:30:04.777-07:00Rolice sa kremom od naranče i sira<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kZv8bJt-mfAhvO-_2GclV27kejWa0XCEIlYAiLe3lM1A3Fh9E2xkUk8ZiP4augOg9WM1pJktrGUa0ra2wgJsoywZ1Ncdlj3ZcFF4-S_YEBV1Un2yQl7iUk_5ZK8iCHbA4-sKTQCk2G0/s4000/IMG_20210409_074003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kZv8bJt-mfAhvO-_2GclV27kejWa0XCEIlYAiLe3lM1A3Fh9E2xkUk8ZiP4augOg9WM1pJktrGUa0ra2wgJsoywZ1Ncdlj3ZcFF4-S_YEBV1Un2yQl7iUk_5ZK8iCHbA4-sKTQCk2G0/w360-h640/IMG_20210409_074003.jpg" width="360" /></a></div><br /> Jako fina i mekana peciva od marmelade od naranče i sira .Ja sam za ovaj recept ovaj put koristila marmeladu od domaćih mandarini koji sama radim tako da je to fantastično.<p></p><p><br /></p><h3 style="text-align: left;">Sastojci:</h3><p>170g brašna</p><p>30g OO brašna</p><p>1 jajeL</p><p>15 g maslaca</p><p>110ml mlake vode</p><p>1/4 žličice soli</p><p>15 g šećera</p><p>korica narače</p><p>2,5 g kvasca/instant/</p><p>1 vanilija šećer</p><p>Nadjev:</p><p>2 velike žlice marmelade od naranče</p><p>po želji 2-3 žličice šećera</p><p>2žličice likera od naranče</p><p>50g krem sira</p><p>ostalo:</p><p>6 žličica marmelade/više manje mo ukusu</p><p>šećer u prahu</p><p><br /></p><p>Priprema:</p><p>Maslac ostavite da vam se omekša na sobnoj temeperaturi.Stavite sve sastojke u zdjelu sa tijestom zamijesite tijesto, potom dodate maslac i nastavite još 5-6 minuta miješati, da se maslac poveže sa tijestom.Tijesto pokriti krpom ostavit stajati 15 min.</p><p>Za to vrijeme promiješati šećer/ako volite slađe/ krem sir i marmeladu , liker od naranče u finu kremu.<br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBKqll9oeEZg7H2RgypXpV9cboEg_WvAvwXJL1tElpJlL9nzC4-oqqS4qv3KcOkMloL6dNqK84X_-0tlEFdKt0oR46hMIA1XI5TLSRNoZ0G7VfHsyW0np1phMCITW6XSmRGlLmCoLaho/s4000/IMG_20210323_125728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBKqll9oeEZg7H2RgypXpV9cboEg_WvAvwXJL1tElpJlL9nzC4-oqqS4qv3KcOkMloL6dNqK84X_-0tlEFdKt0oR46hMIA1XI5TLSRNoZ0G7VfHsyW0np1phMCITW6XSmRGlLmCoLaho/s320/IMG_20210323_125728.jpg" width="320" /></a></div><p></p><p>Tijesto razvaljati na veličinu 30x20 .Premazati premazom od sira.Ostaviti na kraju dva cm bez nadjeva da se tijesto bolje zalijepi. Zarolati.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3IKnZvxArBqTtDXUmmuXRadaUripuOpQGvcXDqfgYO9-6lKRend6M_bVOaTOGbaTN5BFowqB-PCUPdSt1ZCFPlA_RG6E5bXynrt04Tq6nZitUUjYWFPzYutoqwWzdabKcsvUR4tVwuQ/s4000/IMG_20210323_125818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3IKnZvxArBqTtDXUmmuXRadaUripuOpQGvcXDqfgYO9-6lKRend6M_bVOaTOGbaTN5BFowqB-PCUPdSt1ZCFPlA_RG6E5bXynrt04Tq6nZitUUjYWFPzYutoqwWzdabKcsvUR4tVwuQ/w225-h400/IMG_20210323_125818.jpg" width="225" /></a></div><div class="separator" style="clear: both; text-align: left;">Zarolati tijesto u valjak, krajeve dobro spojiti.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6hlEcALERM66e11lXqBdqHNRnECJ9WjO73qN8rlOnyRtcOIE5-F2Mx-x9NExTYy3YRbL89tko9HNjPtSWRj4UIFrhqX-3uQ3HMyxfcJy3BfXCem-MZqAbz17kxjBoX1liSZr4LxbzrU/s4000/IMG_20210323_130510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6hlEcALERM66e11lXqBdqHNRnECJ9WjO73qN8rlOnyRtcOIE5-F2Mx-x9NExTYy3YRbL89tko9HNjPtSWRj4UIFrhqX-3uQ3HMyxfcJy3BfXCem-MZqAbz17kxjBoX1liSZr4LxbzrU/w400-h225/IMG_20210323_130510.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Narezati tijesto oštrim nožem za kruh na osam djelova, sobzirom da je tijesto mekanu i uvijek će ostati malo na nožu prije svakog kidanja obrišite nož sa papairnim ubrusom.Staviti rolice u kalup za mafine ili u papirnate kofice koji inaće koristitite za mafine.U sredinu stavite žličicu marmelade.Stavite ih na lim za pečenje.</div><div class="separator" style="clear: both; text-align: left;">Ostavite nekih sat vremena na toplo da se tijesto udupla, ako se to dogodi prije stavite ih peći.</div><div class="separator" style="clear: both; text-align: left;">Zagrijati pećnicu 180C, peći 15 min ili dok ne dobiju finu zlatnu boju.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJs8PcRwUlW2rWW53uIPtfR8uP_1HD5PVXJmCVg6OvFkUdCXmyfOU3vKayQu-1rN3OtNeVesbnSovD7ywn_p7NmZtkw9Su0hk6De6QrFV0VNNLcDHix-yDSmohhZTG9rrgwF7Q3DGM5XY/s4000/1617946810351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJs8PcRwUlW2rWW53uIPtfR8uP_1HD5PVXJmCVg6OvFkUdCXmyfOU3vKayQu-1rN3OtNeVesbnSovD7ywn_p7NmZtkw9Su0hk6De6QrFV0VNNLcDHix-yDSmohhZTG9rrgwF7Q3DGM5XY/w360-h640/1617946810351.jpg" width="360" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: left;">Pospite šećerom u prahu.</div><br /><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0tag:blogger.com,1999:blog-2258187383746560300.post-82440754689310505392021-03-25T08:53:00.004-07:002021-04-06T03:23:48.959-07:00pilići peciva od parenog tijesta<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ13sj0zZfIhkRjzXfGxtcmdYvFR6EU1nlRI7wSMQoLfbzF0TMHbsUSd3sIWUxtOjTAwICVJnspsLhZaSkD6YO13D-Lijrvm98sdZzk-_C2xsaDYfP6-5uixeFZhEbgkSMaChM_1uCv14/s4000/1616686751589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="621" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ13sj0zZfIhkRjzXfGxtcmdYvFR6EU1nlRI7wSMQoLfbzF0TMHbsUSd3sIWUxtOjTAwICVJnspsLhZaSkD6YO13D-Lijrvm98sdZzk-_C2xsaDYfP6-5uixeFZhEbgkSMaChM_1uCv14/w351-h621/1616686751589.jpg" width="351" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Preslatka mala peciva koja bi vam mogla obogatiti Uskršnji sto .Iako izgleda komplicirano uopće nije.Trebati će vam posade za led, sito za kuhanje na pari i par minuta.<p></p><h2 style="text-align: left;">Sastojci:</h2><h4 style="text-align: left;">tijesto:</h4><p>170g brašna</p><p> na vrh noža pecivni prašak</p><p>2ravne žlice šećera</p><p>1 jaje</p><p>120ml mlijeka</p><p>2žlice ulja</p><h3 style="text-align: left;">ostalo:</h3><p>kukuruz šećerac</p><p>crni sezam sjemenke</p><p>malo kečapa</p><h4 style="text-align: left;">Priprema:</h4><p> Sve sastojke za tijesto pomiješajte da se povežu.Kalup za let lagano nauljite.</p><p>Zagrijete lonac sa vodom, stavite sito.</p><p>Ulijete tijesto u kalup.Prvo napravite kljun. Spojite dva plosnata zrna kukuruza stavite negdje na sredinu kocke.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK655w0NEywu7w8zZ4gwTqpmg1mI21CHyvdWLhuQhg7TxzLSovko7EKnGPwgoC0awL2avcyRbBWzgCrzj2Q-0Ky0LeoNRmIYsl2QA2_wmHfjwngeMr6eZty46LcpKKkanHmaFN3yw4h4g/s4000/IMG_20210324_103642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK655w0NEywu7w8zZ4gwTqpmg1mI21CHyvdWLhuQhg7TxzLSovko7EKnGPwgoC0awL2avcyRbBWzgCrzj2Q-0Ky0LeoNRmIYsl2QA2_wmHfjwngeMr6eZty46LcpKKkanHmaFN3yw4h4g/s320/IMG_20210324_103642.jpg" /></a></div>Potom stavite sezam za oči.Umočite vrh čačakalice u tijesto a potom uzmite jednu sjemenku crnog sezama stavite na mjesto očiju.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC047ZNZ4PwwfbMJ-dmMEpqeQP3pevpKHQOdS8SGNVXBCwP4EU-rJMOmgQR80f1keKBsZp69s6ADpsT2BmzkGVfoC4ykJ4-6aFga3ZQ3yGYLsoDRu5skku5AxH5vd6M27U-cWeT62U99g/s4000/IMG_20210324_104103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC047ZNZ4PwwfbMJ-dmMEpqeQP3pevpKHQOdS8SGNVXBCwP4EU-rJMOmgQR80f1keKBsZp69s6ADpsT2BmzkGVfoC4ykJ4-6aFga3ZQ3yGYLsoDRu5skku5AxH5vd6M27U-cWeT62U99g/s320/IMG_20210324_104103.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">Stavite na paru, pokolpite ako je kalup preveliki za poklopac okolo samo stavite zarolanu krpu da što više pare ostane unutra i tako skuha/ispeče peciva.Parite 10min.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedscjCoxhGtfMI3skLDv91cWQGbx8jpiS1d3wvD7JNXfME9GWBzJfOawLxAOVf9xFJU7pTprlPolR3d-bQBo8rhPNn46boG6am4DTGk1rObH_dk8CYLzmzYzkLnbP1_scZZd6N_xMD9E/s4000/IMG_20210324_105318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedscjCoxhGtfMI3skLDv91cWQGbx8jpiS1d3wvD7JNXfME9GWBzJfOawLxAOVf9xFJU7pTprlPolR3d-bQBo8rhPNn46boG6am4DTGk1rObH_dk8CYLzmzYzkLnbP1_scZZd6N_xMD9E/w225-h400/IMG_20210324_105318.jpg" width="225" /></a></div><div class="separator" style="clear: both; text-align: left;">Peciva će samo malo se dići, i to je bolje da se ne raširi kukuruz,<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzbeM-6LDe62eSd8_2ax5M8ayc-ZMkCFsZc2AKVeeyENR49Rm9piJfcGbTj2jWcl8A4V8ViBvn0zxot1I_JbXkPkNcHdm7ZPRAJwFGNEQYowzDfEGJIW4LiWzUoE5_FKAjtYN90ie0do/s4000/IMG_20210325_164228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzbeM-6LDe62eSd8_2ax5M8ayc-ZMkCFsZc2AKVeeyENR49Rm9piJfcGbTj2jWcl8A4V8ViBvn0zxot1I_JbXkPkNcHdm7ZPRAJwFGNEQYowzDfEGJIW4LiWzUoE5_FKAjtYN90ie0do/w360-h640/IMG_20210325_164228.jpg" width="360" /></a></div><br /></div>Ohladite i jednite.</div><br /><p></p><p><br /></p>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com2tag:blogger.com,1999:blog-2258187383746560300.post-28901498144904176712021-03-22T04:18:00.005-07:002021-04-06T03:23:58.980-07:00Saçaklı Köfte sa aromatičnim krumpirom sa krušnim mrvicama<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotiEOUI-41y_KTLhJdXxQJRaDKKlkfyaDxioHm8MotNyYmD98EVfo8C7lk5EIlwD_QLs-e7BhBlDWiyg4nXuS33vl6tbnlQyruqo7Q4OKVShttCzh0_Q4DWUXZPbpSjHze_Kfm8U7nPc/s4000/IMG_20210322_115407.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotiEOUI-41y_KTLhJdXxQJRaDKKlkfyaDxioHm8MotNyYmD98EVfo8C7lk5EIlwD_QLs-e7BhBlDWiyg4nXuS33vl6tbnlQyruqo7Q4OKVShttCzh0_Q4DWUXZPbpSjHze_Kfm8U7nPc/w360-h640/IMG_20210322_115407.jpg" width="360" /></a></div>Fine turske kofte od mesa i riže, klasik koji svi vole, jednostavno u priprevi i vrlo fino jelo.Recept odavno na Colinarici za jedno i drugo.<p></p><div>Sastojci./4 osobe</div><div>500g mljevenog mesa po ukusu</div><div>1 sitno nasjeckani luk/mali</div><div>2 češanja češnjaka</div><div>žličica soli</div><div>1/4žličice papra</div><div>1/2žličice mljecenog kumina</div><div>1žličica konšerve</div><div>1/2žličice pull biber/srednje ljute tucane paprika</div><div>3žličice kuhane riže</div><div>Ostalo:</div><div>3jaja</div><div>maslinovo ulje</div><div><br /></div><div>Krumpir:</div><div>4-5 krumpira</div><div>1grančica ružamarina</div><div>1žličica soli</div><div>1/4 žličice papra</div><div>1/4 žličice ljute mljeven paprike/opcionalno</div><div>1žlica curry</div><div>1/2žličice suhog češnjaka</div><div>3-4žlice maslinovo ulja</div><div>2žlice krušnih mrvica</div><div><br /></div><div>Priprema:</div><div>Skuhati rižu da omekša , pustiti da se malo ohladi.U zdjelu staviti meso, sve začine, dodati rižu.Miješati da se sve spoji.Odložiti pola sata.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div><br /></div><div>Krumpir, oprati, oguliti, narezati na polumjesece.Pećnicu zagrijati na 200C.Krumpiru dodati pomiješane začine, mrvice.Promijeašti dobro da se sve zalijepi za krupir.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismgBKFjR6vKXA6kVtTiHz8VQqlvK3osluhpOXi1F59V1W37a_0jJn6whFnk2_Jkbt5YBShE25SkXeOOyQdqlzNiF2v19DTpR2IB-1Dy58AwyK6aVarniU30wfKcEuZHtZavyMzgZrqYw/s4000/1616410510954.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismgBKFjR6vKXA6kVtTiHz8VQqlvK3osluhpOXi1F59V1W37a_0jJn6whFnk2_Jkbt5YBShE25SkXeOOyQdqlzNiF2v19DTpR2IB-1Dy58AwyK6aVarniU30wfKcEuZHtZavyMzgZrqYw/w360-h640/1616410510954.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Krumpir peći nekih 40 min. možete ga jednom okrenuti.Par puta otvoriti pećnicu da izađe višak paare.</div><div class="separator" style="clear: both; text-align: left;">Kofte formirati rukama.Pripremiti brašno i jaja svako u svoju zdjelu.Umakati kofte prvo u brašno potom u jaje.Popeči kofte na zagrijanom plitkom maslinovom ulju.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5q6mQy0cXjDtW4hYnEdqlLp6JWyrYVyQEJiAVJ5bS9HzfdOfJWnf1ZRhizsqOPq1zEKeCWxFUXJy7_8F2-moJSM3VZIQVMoyX6pNzMJ1QiwQKEK9kBZLMexeI0urGwz3hdeJmIQRXpaw/s4000/1616412107144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5q6mQy0cXjDtW4hYnEdqlLp6JWyrYVyQEJiAVJ5bS9HzfdOfJWnf1ZRhizsqOPq1zEKeCWxFUXJy7_8F2-moJSM3VZIQVMoyX6pNzMJ1QiwQKEK9kBZLMexeI0urGwz3hdeJmIQRXpaw/w360-h640/1616412107144.jpg" width="360" /></a></div><br /><br /></div><div>Servirati uz feferone, pečeno povće i brdo jogurta.</div><div><br /></div>Mucikahttp://www.blogger.com/profile/16936502828483559565noreply@blogger.com0